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Topik

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This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 20:31, 4 March 2016 (removed Category:Legume dishes; added Category:Chickpea dishes using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

For the Test of Proficiency in Korean, see TOPIK.

Topik or topig is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.

Topik is primarily a Lenten dish and is often served at Michink (the middle of Lent).

References

  • Ghillie Basan, The Middle Eastern Kitchen, Hippocrene 2005, ISBN 0-7818-1190-2
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