|Regions with significant populations|
|Totonac languages, Spanish|
|Indigenous Religion, Christianity|
The Totonac // people resided in the eastern coastal and mountainous regions of Mexico at the time of the Spanish arrival in 1519. Today they reside in the states of Veracruz, Puebla, and Hidalgo. They are one of the possible builders of the pre-Columbian city of El Tajín, and further maintained quarters in Teotihuacán (a city which they claim to have built). Until the mid-19th century they were the world's main producers of vanilla.
The term "totonac" refers to the people living in Totonacapan. Some authors have translated the term "totonac" as a Nahuatl word meaning "People of Hot Land". The translation for this word according to the Totonac Language is "tutunacu" meaning "Three Hearts" signifying their three cities or cultural centers; Cempoala, Tajin and Teayo.
Geography and lifestyle
In the 15th century, the Aztecs labeled the region of the Totonac "Totonacapan"; which then extended roughly from Papantla in the north to Cempoala in the south. Totonacapan was largely hot and humid. Along with the normal agricultural crops of maize, manioc, squash, beans, pumpkin and chili peppers, the region was noted for its production of liquid amber and cotton. Even during the disastrous central Mexican famine of 1450-1454, the region remained a reliable agricultural center. At that time, many Aztecs were forced to sell themselves or their family members as slaves to the Totonac in exchange for subsistence maize.
There is a total absence of comals, metates and manos meaning the Totonacs did not eat tortillas; however, even though corn was grown it did not form a large part of their diet. The Totonacs ate fruit, most notably zapotes, guavas, papayas, plantains and avocados. Men hunted and fished shark, turtle, deer, armadillo, opossums, and frogs. Women raised turkeys and dogs. Peasants as well as nobles ate corn porridge in the morning. Lunch was the main meal of the day and consisted of manioc, bean stew or even a rich meat sauce for the nobles. Fish and seafood as well as game was eaten by both nobles and farmers. The agave provided liquor.
Totonac women were expert weavers and embroiderers; they dressed grandly and braided their hair with feathers. The Franciscan friar Bernardino de Sahagún stated that, in all aspects of their appearance, the women were "quite elegant", women wore skirts (embroidered for the nobles) and a small triangular poncho covering the breasts. Noble women wore shell and jade necklaces and earrings and often tattooed their faces with red ink. Married women wore their hair in the Nahuatl fashion while peasant women wore their hair long. Likewise, the noble men dressed well, adorning themselves with multicolored cloaks, loin cloths, necklaces, arm bands, lip plugs and devices made of the prized quetzal feathers. Hair was kept long with a thick tuft of hair on the top tied up with a ribbon.
Houses were generally thatched and had an overhang. They were rectangular in shape.
The region of Totonacapan was subject to Aztec military incursions from the mid-15th century until the Spanish arrival. Despite the establishment of Aztec fortifications throughout the region, rebellion was endemic. Major Totonac centers were Papantla, with an estimated population of 60,000 in 1519, Xalapa (around 120,000), and Cempoala (around 80,000). Cempoala was the first indigenous city state visited by Hernán Cortés in his march to the Aztec capital of Tenochtitlán.:107-110 The Totonacs of Cempoala joined forces with Cortés,:113 and along with the Tlaxcalan Indians, contributed significantly to the Spanish conquest. Totonacapan became incorporated into the Spanish regime with comparatively little violence, but the region was ravaged by epidemic diseases during the 16th century. Today, approximately 90,000 Totonac speakers reside in the region.
The Totonac people speak Totonac, which, together with Tepehua, form an isolated language family; that is, they are not known to be related to any other languages or language families. There are several local varieties of Totonac that are not mutually intelligible. The first grammatical and lexical descriptions of Totonac accessible to Europeans (now lost) were by Fray Andrés de Olmos, who also wrote the first such descriptions of Nahuatl and Huastec (Teenek).
The main varieties of Totonac are:
- Papantla Totonac: spoken by some 80,000 speakers in El Escolín, Papantla, Cazones, Tajín, Espinal, and other towns along the Gulf Coast of Veracruz.
- North-Central Totonac: spoken roughly between Poza Rica in Veracruz and Mecapalapa, Pantepec, and Xicotepec de Juárez in Puebla.
- South-Central Totonac: spoken mostly in the Sierra Norte de Puebla, including the towns of Zapotitlán de Méndez, Coatepec, and Huehuetla in Puebla.
- Misantla Totonac: spoken by fewer than 500 people in Yecuatla and other communities outside the city of Misantla, Veracruz.
Most present-day Totonacs are Roman Catholic. However, their Christian practice is often mixed with vestiges of their traditional religion, a notable instance being la Costumbre, a survival of an old rite of sacrifice in which various seeds are mixed with earth and the blood of fowls and dispersed over the planting fields.
The traditional religion was described in the early 1960s by the French ethnographer, Alain Ichon. No other major essay on Totonac religion has been found. Mother goddesses played a very important role in Totonac belief, since each person's soul is made by them. If a newly born child dies, its soul "does not go to the west, the place of the dead, but to the east with the Mothers". Ichon has also preserved for posterity an important myth regarding a maize deity, a culture hero with counterparts among most other cultures of the Gulf Coast and possibly also represented by the Classic Maya maize god. As to traditional curers, it is believed that they "are born during a storm, under the protection of thunder. They think that a lightning bolt strikes the house of a new-born baby ..., and makes it ... under its possession".
- Rain, Patricia; Lubinsky, Pesach (2011). "Vanilla Production in Mexico". In Odoux, Eric; Grisoni, Michel. Vanilla. USA: CRC Press. p. 336. ISBN 978-1-4200-8337-8.
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- Catholic Encyclopedia. http://www.newadvent.org/cathen/14794a.htm
- Ichon 1973
- Alfredo López Austin (transl. by Ortiz de Montellano) : Tamoanchan, Tlalocan. University Press of Colorado, 1997. p. 161, citing Inchon, p. 46
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- Ichon, A. : La religión de los totonacas de la sierra. México : Instituto Nacional Indigenista, 1973.
- ELLISON, Nicolas: Semé sans compter. Appréhension de l'environnement et statut de l'économie en pays totonaque (Sierra de Puebla, Mexique). Editions de la Maison des Sciences de l'Homme, 2013.
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- LOZADA VÁZQUEZ, Luz María: « Chaleur et odeurs pour nos morts. La cuisine cérémonielle de la Fête des Morts dans une communauté Totonaque de Puebla, Mexique », in Food and History 6 (2) 2008 : 133-154.
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- Ellison N.: « Au service des Saints : Cultiver la forêt, nourrir la terre, protéger la communauté » in Cahiers d’Anthropologie Sociale, N°3, 2007, pp. 81–96.
- Ellison N. : « Les enjeux locaux de la ‘reconstitution des peuples indiens’ au Mexique. Reconfiguration des rapports entre minorités et pouvoirs publics, le cas totonaque », in Cahiers des Amériques Latines, N°52, (Novembre-Décembre), 2006 ; pp. 5.
- Ellison N. : « Une écologie symbolique totonaque, le municipe de Huehuetla (Mexique) », Journal de la Société des Américanistes, pp. 35-62, Tome 90-2, 2004.
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|Wikimedia Commons has media related to Totonac.|
- Catholic encyclopedia entry
- Ellison, N. : Semé sans compter. Appréhension de l'environnement et statut de l'économie en pays totonaque
- Ellison N. : Cambio ecológico y percepción ambiental en la región totonaca
- Ellison, N. : Les Totonaques aujourd’hui, entre crise du développement et nouvelles revendications
- Lozada Vazquez, L.M.:Chaleur et odeurs pour nos morts. La cuisine cérémonielle de la Fête des Morts totonaque