List of American regional and fusion cuisines

Below is a list of identifiable cuisines which together form the Cuisine of the United States.

Regional

• Cuisine of the Northeastern United States
  • Cuisine of New England
  • Cuisine of New Jersey
  • Cuisine of Boston
  • Cuisine of Philadelphia
  • Cuisine of New York City
• Cuisine of the Midwestern United States
  • Cuisine of Chicago
  • Cuisine of Ohio
  • Cuisine of Wisconsin
  • Cuisine of Cincinnati
  • Cuisine of St. Louis
  • Cuisine of Omaha
• Cuisine of the Southern United States
  • Cuisine of Kentucky
  • Cuisine of New Orleans
  • Cuisine of Houston
  • Cuisine of Atlanta
  • Floribbean
  • Lowcountry cuisine
  • Cajun cuisine
  • Louisiana Creole cuisine
  • Soul food
  • Tex-Mex
• Cuisine of the Western United States
  • Cuisine of California and the distinct California cuisine
  • Pacific Northwest cuisine
  • Rocky Mountain cuisine
• Cuisine of the Southwestern United States
  • New Mexican cuisine
• Cuisine of Hawaii
• Puerto Rican cuisine

History

• Chuckwagon
• Culinary Revolution
• Cuisine of the Thirteen Colonies

Ethnic and religious

• American Chinese cuisine
• Soul food
• Euro-Asian cuisine
• Halal
• Italian-American cuisine
• Jewish cuisine
• Native American cuisine
• Cuisine of the Pennsylvania Dutch
• Greek-American cuisine
• Mexican-American cuisine
• Filipino-American cuisine

See also

• List of regional dishes of the United States
• Barbecue
• Fast food
• Fusion cuisines
• New American cuisine
• Christmas dishes
• Western pattern diet