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This is an old revision of this page, as edited by 108.21.250.200 (talk) at 01:11, 20 July 2022 (→History: Updated year first Mr. Chow opened in NYC. Source is the Mr. Chow website as well as NYT article dating back to June 1979). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Mr Chow
Company typePrivate
IndustryRestaurant
FoundedFebruary 14, 1968
FounderMichael Chow
Headquarters
New York City
,
United States
Area served
United States, Europe
ProductsChinese cuisine
OwnerMichael Chow

Mr Chow is a series of upscale Chinese restaurants founded by British-Chinese restaurateur Michael Chow.[1][2][3][4][5] There are locations in London, New York, Beverly Hills, Miami, and Las Vegas.

History

In the 1960s, London was experiencing a cultural revolution. Michael Chow, son of Chinese Peking Opera Grand Master, Zhou Xinfang, studied art in London before embarking upon a business career in parallel to his acting career. On February 14, 1968, Chow opened the first Mr Chow at an old Knightsbridge curry house in London. The waiters were Italian and there weren't any chopsticks, "it was like telling people the world was square, he said.[6] Soon, The Beatles frequented the restaurant and other famous diners included Federico Fellini, Frank Sinatra and Jeanne Moreau.[6]

In 1974, a second location was opened in Beverly Hills, California. Clint Eastwood and Eartha Kitt came to the launch; Billy Wilder, Anjelica Huston and Jack Nicholson became regulars.[6]

In 1979, a third Mr Chow was opened in Midtown Manhattan at 57th Street, which became a hot spot for creative luminaries in the 1980s. "Suddenly it was like a repeat of the Sixties London happening in New York — the city was at the epicentre of art world, and the fashion world... Andy [Warhol] started coming in with Julian [Schnabel], Jean-Michel [Basquiat], his girlfriend Madonna and Keith [Haring]," Chow recalled.[6]

In 1999, Chow opened Eurochow, a restaurant located in a $4-million restoration of a landmark domed building in Westwood Village neighborhood of Los Angeles, but it closed by 2007.[7][8]

In 2006, the fourth Mr Chow opened in the Tribeca neighborhood of Manhattan.[9][10]

In 2009, a location opened in Miami Beach, Florida at the W Hotel South Beach.[11]

In 2012, a location opened in Malibu, California at the Malibu Country Mart on New Year's Eve.[12] This restaurant closed on January 2, 2020.[13][14]

In 2016, a Mr Chow opened at Caesar's Palace in Las Vegas.[15]

Reception

Michael Chow has said the Mr Chow restaurants have always been underlined by a desire and need to promote Chinese culture.[5] "China always has been a great, great nation", Chow stated in a Wall Street Journal interview and added, "Chinese people — I like them. What can I say?"[5]

Alan Richman of GQ Magazine, described the experience at Mr Chow as one "that cannot be defined by customary standards but must be appreciated for its sheer fabulousness."[16] The New York Times critic Frank Bruni gave Mr Chow Tribeca zero stars, and New York magazine critic Adam Platt gave it a similarly dismal review.[17][18] The goal of his restaurant design is to be fancy and expensive, being quoted as saying "Expensive is important. Very important."[17]

Despite the longevity of his restaurants, Chow believes Mr Chow has never gotten the culinary recognition it deserves.[6] In an interview with The Sunday Telegraph in 2011, Chow stated:

"It's like the cliché about all blondes being dumb. Because we're so glamorous and so many famous people come to us, the critics would rather point to some little greasy spoon and say, 'Oh isn't the food marvellous.' But we wouldn't have survived for 43 years if the food were no good. And what you find is that most critics don't study Chinese food in the way that they study French wine, so their only reference is casual food like takeaway."[6]

See also

References

  1. ^ "L'Oreal hosts a luncheon with Diane Keaton at Mr. Chow's". 12 February 2010. Retrieved 8 January 2017.
  2. ^ PETTERA, ANGELA (28 May 1998). "The Modern Mr. Chow". Retrieved 8 January 2017 – via LA Times.
  3. ^ "Crocodile love at Mr. Chow". 17 November 2010. Retrieved 8 January 2017.
  4. ^ Hallock, Betty. "Chow restaurant lawsuit: Too many Chows in the kitchen?". Retrieved 8 January 2017.
  5. ^ a b c "Mr. Chow Celebrates Its Thirtieth Anniversary with Brooke Shields, Hamish Bowles and Other Fashion Folk". The Wall Street Journal. 4 November 2004.
  6. ^ a b c d e f Walden, Celia (August 7, 2011). "He's got Hollywood eating out of the palm of his hand". The Sunday Telegraph. pp. 14–17.
  7. ^ Mr. Chow Makes Splash in Westwood With New Eurochow, Los Angeles Times, July 1, 1999, accessed August 31, 2016.
  8. ^ Got $700k? Let's Buy Eurochow!, LA Curbed, January 20, 2007, accessed August 31, 2016.
  9. ^ Leventhal, Ben (2006-05-02). "Mr. Chow Tribeca: Resy Line Open!". Eater NY. Retrieved 2022-05-22.
  10. ^ "New Mr. Chow, Same Formula". The New York Times. 28 June 2006. Retrieved 8 January 2017.
  11. ^ "MR CHOW". DiningOut Miami. Retrieved 2022-05-22.
  12. ^ Tomicki, Hadley. "Mr. Chow Opening in Malibu on New Year's Eve". Grub Street. Retrieved 2022-05-22.
  13. ^ Stuart, Gwynedd (2020-01-18). "Mr. Chow in Malibu Quietly Closes Its Doors". Los Angeles Magazine. Retrieved 2022-05-22.
  14. ^ Elliott, Farley (2020-01-15). "Two more big restaurant names are closing around Los Angeles". Eater LA. Retrieved 2022-05-22.
  15. ^ "Mr Chow restaurant opens in Las Vegas: 'The only thing Chinese is my name'". the Guardian. 2016-01-23. Retrieved 2022-05-22.
  16. ^ Friedman, Alan Richman,Drew (8 February 2006). "Miss Hurley Would Like a Pair of Chopsticks". Retrieved 8 January 2017.{{cite web}}: CS1 maint: multiple names: authors list (link)
  17. ^ a b Sky-High Prices? Bad Reviews? No Matter: Mr. Chow Powers On, The New York Times, August 31, 2016, accessed August 31, 2016.
  18. ^ Warmed-Over Chow, New York Magazine, accessed August 31, 2016.
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