Sangza

Sangza (Uyghur: ساڭزا) (Chinese: 馓子 (sǎn zi)) is a popular snack in Xinjiang consisting of deep-fried noodles in a twisted pyramid shape. The snack is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into rings, which are stacked into a pyramid.

Sangza is also eaten in other areas of China where the Hui minority live.

See also

• Xinjiang cuisine