Treacle sponge pudding
From Wikipedia, the free encyclopedia
||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (February 2013)|
|Place of origin||United Kingdom|
|Main ingredient(s)||Sponge cake, golden syrup|
A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with golden syrup cooked on top of it, sometimes also poured over it and often served with hot custard.
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|