Jump to content

Yonezawa beef

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Wizardman (talk | contribs) at 16:12, 2 February 2012 (References: stub sort using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Yonezawa beef (米沢牛, Yonezawa gyū) is wagyū (Japanese beef) originating in the Yonezawa region of Yamagata Prefecture, Japan. Within Japan, Yonezawa is considered one of the generally recognized three most famous beef brands in Japan, along with Kobe beef and Matsusaka beef.[1]

References

  1. ^ "Beef Safety (Japanese)". Yamagata Prefectural Government. Retrieved 13 July 2010.