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Oka cheese: Revision history


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  • curprev 20:5620:56, 1 August 2019 24.202.18.144 talk 3,836 bytes −29 It is a very long time since OKA cheese isn't made with raw milk. I personaly know OKA cheese since the 1960s being my favourite cheese for breakfast. Before Mr. Lachapelle bought it in 1974, the cheese started to be different. Originaly the rind was white like the Brie and Camenbert and the taste of the cheese was more flavoury. undo

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