Talk:Daylily: Difference between revisions
No edit summary |
No edit summary |
||
Line 21: | Line 21: | ||
:''"Fresh Jin Zhen - It is the floral part of a plant harvested before it was in blossom. Fresh Jin Zhen has been used in dishes as fresh vegetables. A natural toxin known as colchicine is concentrated in the root of the plant and it is also found in the floral part of fresh Jin Zhen. Poisoning may be resulted from consumption of fresh Jin Zhen which has not been soaked well in water and cooked thoroughly. Symptoms of poisoning may include gastrointestinal discomfort, such as abdominal pain, vomiting and diarrhoea. However, colchicine in Jin Zhen is destroyed during cooking and processing and therefore commercially processed Jin Zhen and Jin Zhen in the dried form are non-toxic (photo)."'' [[User:Badagnani|Badagnani]] 01:47, 27 January 2007 (UTC) |
:''"Fresh Jin Zhen - It is the floral part of a plant harvested before it was in blossom. Fresh Jin Zhen has been used in dishes as fresh vegetables. A natural toxin known as colchicine is concentrated in the root of the plant and it is also found in the floral part of fresh Jin Zhen. Poisoning may be resulted from consumption of fresh Jin Zhen which has not been soaked well in water and cooked thoroughly. Symptoms of poisoning may include gastrointestinal discomfort, such as abdominal pain, vomiting and diarrhoea. However, colchicine in Jin Zhen is destroyed during cooking and processing and therefore commercially processed Jin Zhen and Jin Zhen in the dried form are non-toxic (photo)."'' [[User:Badagnani|Badagnani]] 01:47, 27 January 2007 (UTC) |
||
Another link: http://hk.rd.yahoo.com/govsearch/result/SIG=11s2r632q/*http%3A//www.info.gov.hk/gia/general/200006/19/0619265.htm -[[Special:Contributions/75.165.87.106|75.165.87.106]] ([[User talk:75.165.87.106|talk]]) 23:33, 31 July 2008 (UTC) |
|||
== Food use == |
== Food use == |
Revision as of 23:33, 31 July 2008
Food and drink Unassessed | |||||||||||||||||
|
Plants Unassessed | ||||||||||
|
China Unassessed | ||||||||||
|
I can't edit captions under "Commons" images: Hemerocallis fulva (typo "dailily") is shown in its double mutation sometimes called flore-pleno.This is a garden form, not the species. A good caption might note that. --Wetman 15:31, 9 Apr 2005 (UTC)
- I have made the change. JoJan 16:19, 9 Apr 2005 (UTC)
I renewed the main photo of a daylily. The original was slightly out of foucs, and the new one shows more detail of an example of the flower. --liquidGhoul 00:58, 7 November 2005 (UTC)
daylily
when do day lilys bloom?
Toxicity?
This website: http://www.fehd.gov.hk/safefood/report/toxin_veg/012006_index.html
says that the buds and roots are mildly toxic. Is this true? Here's the text:
- "Fresh Jin Zhen - It is the floral part of a plant harvested before it was in blossom. Fresh Jin Zhen has been used in dishes as fresh vegetables. A natural toxin known as colchicine is concentrated in the root of the plant and it is also found in the floral part of fresh Jin Zhen. Poisoning may be resulted from consumption of fresh Jin Zhen which has not been soaked well in water and cooked thoroughly. Symptoms of poisoning may include gastrointestinal discomfort, such as abdominal pain, vomiting and diarrhoea. However, colchicine in Jin Zhen is destroyed during cooking and processing and therefore commercially processed Jin Zhen and Jin Zhen in the dried form are non-toxic (photo)." Badagnani 01:47, 27 January 2007 (UTC)
Another link: http://hk.rd.yahoo.com/govsearch/result/SIG=11s2r632q/*http%3A//www.info.gov.hk/gia/general/200006/19/0619265.htm -75.165.87.106 (talk) 23:33, 31 July 2008 (UTC)
Food use
Is it correct that American Indians formerly used daylily flowers and bulbs as a traditional food? Badagnani 17:20, 31 July 2007 (UTC)
- Can't say for sure but I doubt it, unless they learned such use from the European settlers (in which case it would hardly be "traditional"); Hemerocallis is a relatively recent introduction to North America as an escape from cultivation, as the genus is native to Eurasia. MrDarwin 19:09, 31 July 2007 (UTC)
- More generally, daylily flowers are definitely edible, should be lots of sources for that... though the above toxicity section raises questions about forms other than cooked or dried (I eat them raw/dried) 75.165.87.106 (talk) 18:09, 22 July 2008 (UTC)
WikiProject Food and drink Tagging
This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:48, 3 July 2008 (UTC)
Distinction with Lilies
I'd appreciate a section about distinguishing daylilies from lilies... 75.165.87.106 (talk) 18:09, 22 July 2008 (UTC)
- Unassessed Food and drink articles
- Unknown-importance Food and drink articles
- WikiProject Food and drink articles
- Unassessed plant articles
- Unknown-importance plant articles
- WikiProject Plants articles
- Unassessed China-related articles
- Unknown-importance China-related articles
- Unassessed China-related articles of Unknown-importance
- WikiProject China articles