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| name = ''Conger''
| name = ''Conger''
| fossil_range = {{fossilrange|55|0}} <br>Early [[Eocene]] to Present<ref>{{cite journal
| fossil_range = {{fossilrange|55|0}} <br>Early [[Eocene]] to Present<ref>{{cite journal
| last = Sepkoski
|last=Sepkoski
| first = Jack
|first=Jack
| authorlink =
|authorlink=
| coauthors =
|coauthors=
| title = A compendium of fossil marine animal genera
|title=A compendium of fossil marine animal genera
| journal = Bulletins of American Paleontology
|journal=Bulletins of American Paleontology
| volume = 364
|volume=364
| issue =
|issue=
|page=560
|page=560
| publisher =
|publisher=
| location =
|location=
| year = 2002
|year=2002
| url = http://strata.ummp.lsa.umich.edu/jack/showgenera.php?taxon=611&rank=class
|url=http://strata.ummp.lsa.umich.edu/jack/showgenera.php?taxon=611&rank=class
| doi =
|doi=
| id =
|id=
| accessdate = 2007-12-25 }}</ref>
|accessdate=2007-12-25
|deadurl=yes
|archiveurl=https://web.archive.org/web/20110723131237/http://strata.ummp.lsa.umich.edu/jack/showgenera.php?taxon=611&rank=class
|archivedate=2011-07-23
|df=
}}</ref>
| image = Conger myriaster.jpg
| image = Conger myriaster.jpg
| image_caption =''Anago being farmed.''
| image_caption =''Anago being farmed.''

Revision as of 07:57, 12 October 2016

Conger
Temporal range: 55–0 Ma
Early Eocene to Present[1]
Anago being farmed.
Scientific classification
Kingdom:
Phylum:
Class:
Order:
Family:
Genus:
Oken, 1817
Species

See text.

Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referred to Ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura), compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi. Anago has a very soft texture and sweet taste.

Species

References

  1. ^ Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Archived from the original on 2011-07-23. Retrieved 2007-12-25. {{cite journal}}: Cite has empty unknown parameter: |coauthors= (help); Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  2. ^ "Heteroconger hassi (Klausewitz & Eibl-Eibesfeldt 1959)". FishWise.
  3. ^ "Ariosoma anago (Schlegel & Temminck 1846)". FishWise.
  4. ^ "Conger cinereus Rüppell 1830". FishWise.
  5. ^ "Conger japonicus Bleeker 1879". FishWise.
  6. ^ Hosking, Richard (1996). A dictionary of Japanese food: ingredients & culture. Tuttle Publishing. p. 22. ISBN 0-8048-2042-2.
  7. ^ "Gorgasia japonica Abe, Asai & Miki 1977". FishWise.