Anago: Difference between revisions
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| name = ''Conger'' |
| name = ''Conger'' |
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| fossil_range = {{fossilrange|55|0}} <br>Early [[Eocene]] to Present<ref>{{cite journal |
| fossil_range = {{fossilrange|55|0}} <br>Early [[Eocene]] to Present<ref>{{cite journal |
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|last=Sepkoski |
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|first=Jack |
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|authorlink= |
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|coauthors= |
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|title=A compendium of fossil marine animal genera |
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|journal=Bulletins of American Paleontology |
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|volume=364 |
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|issue= |
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|page=560 |
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|publisher= |
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|year=2002 |
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|url=http://strata.ummp.lsa.umich.edu/jack/showgenera.php?taxon=611&rank=class |
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|doi= |
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|id= |
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|accessdate=2007-12-25 |
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|deadurl=yes |
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|archiveurl=https://web.archive.org/web/20110723131237/http://strata.ummp.lsa.umich.edu/jack/showgenera.php?taxon=611&rank=class |
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|archivedate=2011-07-23 |
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|df= |
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}}</ref> |
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| image = Conger myriaster.jpg |
| image = Conger myriaster.jpg |
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| image_caption =''Anago being farmed.'' |
| image_caption =''Anago being farmed.'' |
Revision as of 07:57, 12 October 2016
This article needs additional citations for verification. (December 2009) |
Conger | |
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Anago being farmed. | |
Scientific classification | |
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Genus: | Oken, 1817
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Species | |
See text. |
Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referred to Ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura), compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi. Anago has a very soft texture and sweet taste.
Species
- Chin-anago (チンアナゴ) Heteroconger hassi (Klausewitz & Eibl-Eibesfeldt 1959)[2]
- Goten-anago (ゴテンアナゴ) Ariosoma anago, Anago anago or Conger anago (Temminck et Schlegel, 1846)[3]
- Kiri-anago (キリアナゴ) Conger cinereus (Rüppell, 1830)[4]
- Kuro-anago (クロアナゴ) Conger japonicus (Bleeker, 1879)[5]
- Ma-anago (マアナゴ) Conger myriaster (Brevoort, 1856)[6]
- Shinjyu-anago (シンジュアナゴ) Gorgasia japonica (Abe, Asai & Miki 1977)[7]
References
- ^ Sepkoski, Jack (2002). "A compendium of fossil marine animal genera". Bulletins of American Paleontology. 364: 560. Archived from the original on 2011-07-23. Retrieved 2007-12-25.
{{cite journal}}
: Cite has empty unknown parameter:|coauthors=
(help); Unknown parameter|deadurl=
ignored (|url-status=
suggested) (help) - ^ "Heteroconger hassi (Klausewitz & Eibl-Eibesfeldt 1959)". FishWise.
- ^ "Ariosoma anago (Schlegel & Temminck 1846)". FishWise.
- ^ "Conger cinereus Rüppell 1830". FishWise.
- ^ "Conger japonicus Bleeker 1879". FishWise.
- ^ Hosking, Richard (1996). A dictionary of Japanese food: ingredients & culture. Tuttle Publishing. p. 22. ISBN 0-8048-2042-2.
- ^ "Gorgasia japonica Abe, Asai & Miki 1977". FishWise.