Talk:Vittore Carpaccio: Difference between revisions
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::::::A quick Google search of supposed "Viktor Karpaçi" yields only 413 results, and the bulk of those results seem to be comprised of blogs, message board discussions, and circulations of the same few articles. This is not a theory with enough currency for inclusion in this article. The research on Carpaccio's Venetian origins seems quite thorough and established. See "The Life and Works of Vittorio Carpaccio" by Pompeo Molmenti and Gustav Ludwig et al. Chapter 2 on page 16 is where the relevant passage begins. Here is a link: https://www.questia.com/read/30520094/the-life-and-works-of-vittorio-carpaccio [[Special:Contributions/24.22.91.172|24.22.91.172]] ([[User talk:24.22.91.172|talk]]) 20:59, 22 January 2015 (UTC) |
::::::A quick Google search of supposed "Viktor Karpaçi" yields only 413 results, and the bulk of those results seem to be comprised of blogs, message board discussions, and circulations of the same few articles. This is not a theory with enough currency for inclusion in this article. The research on Carpaccio's Venetian origins seems quite thorough and established. See "The Life and Works of Vittorio Carpaccio" by Pompeo Molmenti and Gustav Ludwig et al. Chapter 2 on page 16 is where the relevant passage begins. Here is a link: https://www.questia.com/read/30520094/the-life-and-works-of-vittorio-carpaccio [[Special:Contributions/24.22.91.172|24.22.91.172]] ([[User talk:24.22.91.172|talk]]) 20:59, 22 January 2015 (UTC) |
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::::::::That's a 1907 book, about as useful as an Albanian blog, frankly. [[User:Johnbod|Johnbod]] ([[User talk:Johnbod|talk]]) 00:25, 23 January 2015 (UTC) |
::::::::That's a 1907 book, about as useful as an Albanian blog, frankly. [[User:Johnbod|Johnbod]] ([[User talk:Johnbod|talk]]) 00:25, 23 January 2015 (UTC) |
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== Beef Carpaccio == |
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Not one word about the story that he's the inspiration for the name of this dish? I'd put something in the article but the blatant silence makes me distrust it. We should probably develop some provenance. [[Special:Contributions/68.2.235.85|68.2.235.85]] ([[User talk:68.2.235.85|talk]]) 18:51, 20 August 2017 (UTC) |
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TerminArtors external link
I have included the following external link to this page: „Carpaccio's paintings on TerminArtors”. The linked page displays 78 categorized paintings of the Italian master (as of Oct 10, 2007). TerminArtors is a community based paintings gallery. Abenhakan 21:13, 10 October 2007 (UTC)
Albania
I have removed the Albanian project, as the Albanian correction (2nd or 3rd generation at best) is only referenced to a blog, which doesn't actuially give the detail in the article (which I will leave for now). It's pretty dubious that no non-Albanian sources seem to support this. Johnbod (talk) 17:20, 6 January 2014 (UTC)
- Re-entered the Albanian wikiproject: that wikiproject covers all ethnic Albanians. The reference of Carpaccio having both Albanian parents is not from a blog, but from Arte e Cultura, a reliable source. Carpaccio was a citizen of the Republic of Venice, that's it. That country had a lot of ethnicities. The link is from a website where the article is copy pasted and can be read from Wikipedia users, and there is nothing wrong with that, but if you are concerned, you can remove the link: it will just be more difficult for the reader though. If you have a problem with the source Arte e Cultura journal, please bring your concern to the appropriate forum. Perkohesisht ai i vjetri (talk) 18:14, 6 January 2014 (UTC)
- The problem is the linked text doesn't actually say "according to historian Mikel Prenushi his parents were Albanian from Korçë" or similar - it just vaguely mentions Albanian roots. Johnbod (talk) 01:48, 7 January 2014 (UTC)
- It actually says just that, so I provided a quote within the citation to make it clearer (I gave both the original version in Italian, and also a translation in English): the quote is in the article itself, in Italian. Since I can't see other international scholars making the claim of him being an Albanian, I think it makes sense to keep Prenushi being mentioned in the article. --Perkohesisht ai i vjetri (talk) 02:09, 7 January 2014 (UTC)
- Ok, I didn't see it went beyond the first screen. I'll leave it for now, but it frankly seems suspicious there are no further references anywhere 12 years after this one. Johnbod (talk) 02:16, 7 January 2014 (UTC)
- I found a second English source, by Ferid Hudhri, an arts historian: quoting "They set up there their own school, which they called “Scuola degli Albanesi” (School of the Albanians). Their textbooks were the works of the Albanian Humanists:Marin Beçikemi (1468-1528) and Marin Barleti (1460-1512). The most renowned painters were Mark Basaiti (1496-1530) and Viktor Karpaci (1465-1525). Some international academics have referred to them and their Albanian descent." A full view of that part of the book is linked here. I referenced with googlebooks and provided a full quote in the meantime in the article.--Perkohesisht ai i vjetri (talk) 21:04, 7 January 2014 (UTC)
- A quick Google search of supposed "Viktor Karpaçi" yields only 413 results, and the bulk of those results seem to be comprised of blogs, message board discussions, and circulations of the same few articles. This is not a theory with enough currency for inclusion in this article. The research on Carpaccio's Venetian origins seems quite thorough and established. See "The Life and Works of Vittorio Carpaccio" by Pompeo Molmenti and Gustav Ludwig et al. Chapter 2 on page 16 is where the relevant passage begins. Here is a link: https://www.questia.com/read/30520094/the-life-and-works-of-vittorio-carpaccio 24.22.91.172 (talk) 20:59, 22 January 2015 (UTC)
- That's a 1907 book, about as useful as an Albanian blog, frankly. Johnbod (talk) 00:25, 23 January 2015 (UTC)
- A quick Google search of supposed "Viktor Karpaçi" yields only 413 results, and the bulk of those results seem to be comprised of blogs, message board discussions, and circulations of the same few articles. This is not a theory with enough currency for inclusion in this article. The research on Carpaccio's Venetian origins seems quite thorough and established. See "The Life and Works of Vittorio Carpaccio" by Pompeo Molmenti and Gustav Ludwig et al. Chapter 2 on page 16 is where the relevant passage begins. Here is a link: https://www.questia.com/read/30520094/the-life-and-works-of-vittorio-carpaccio 24.22.91.172 (talk) 20:59, 22 January 2015 (UTC)
- I found a second English source, by Ferid Hudhri, an arts historian: quoting "They set up there their own school, which they called “Scuola degli Albanesi” (School of the Albanians). Their textbooks were the works of the Albanian Humanists:Marin Beçikemi (1468-1528) and Marin Barleti (1460-1512). The most renowned painters were Mark Basaiti (1496-1530) and Viktor Karpaci (1465-1525). Some international academics have referred to them and their Albanian descent." A full view of that part of the book is linked here. I referenced with googlebooks and provided a full quote in the meantime in the article.--Perkohesisht ai i vjetri (talk) 21:04, 7 January 2014 (UTC)
- Ok, I didn't see it went beyond the first screen. I'll leave it for now, but it frankly seems suspicious there are no further references anywhere 12 years after this one. Johnbod (talk) 02:16, 7 January 2014 (UTC)
- It actually says just that, so I provided a quote within the citation to make it clearer (I gave both the original version in Italian, and also a translation in English): the quote is in the article itself, in Italian. Since I can't see other international scholars making the claim of him being an Albanian, I think it makes sense to keep Prenushi being mentioned in the article. --Perkohesisht ai i vjetri (talk) 02:09, 7 January 2014 (UTC)
- The problem is the linked text doesn't actually say "according to historian Mikel Prenushi his parents were Albanian from Korçë" or similar - it just vaguely mentions Albanian roots. Johnbod (talk) 01:48, 7 January 2014 (UTC)
Beef Carpaccio
Not one word about the story that he's the inspiration for the name of this dish? I'd put something in the article but the blatant silence makes me distrust it. We should probably develop some provenance. 68.2.235.85 (talk) 18:51, 20 August 2017 (UTC)
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