Water stagnation
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Stagnant water can be dangerous for drinking because it provides a better incubator than running water for many kinds of bacteria and parasites. Stagnant water can be contaminated with human and animal feces, particularly in deserts or other areas of low rainfall.[1] Water stagnation for as little as six days can completely change bacterial community composition and increase cell count.[2]
Stagnant water may be classified into the following basic, although overlapping, types:
- Water body stagnation (stagnation in swamp, lake, lagoon, river, etc.)
- Surface and ground waters stagnation
- Trapped water stagnation. The water may be trapped in human artifacts (discarded cans, plant pots, tires, dug-outs, roofs, etc.), as well as in natural containers, such as hollow tree trunks, leaf sheath, etc.
To avoid ground and surface water stagnation, drainage of surface and subsoil is advised. Areas with a shallow water table are more susceptible to ground water stagnation due to the lower availability of natural soil drainage.
Life that may thrive in stagnant water
Some plants prefer flowing water, while others, such as lotuses, prefer stagnant water.
Various anaerobic bacteria are commonly found in stagnant water.[3] For this reason, pools of stagnant water have historically been used in processing hemp and some other fiber crops, as well as linden bark used for making bast shoes. Several weeks of soaking makes bast fibers easily separable due to bacterial and fermentative processes known as retting.
- Denitrifying bacteria
- Leptospira
- Purple bacteria (both sulfur and non-sulfur)
Fish
Insects
Stagnant water is the favorite breeding ground for a number of insects.
Other
See also
- Eutrophication (excessive enrichment by nutrients and minerals)
- Slough
- Wetland
- Residence time distribution
- Water pollution
References
- ^ Cite error: The named reference
WHO health riskswas invoked but never defined (see the help page). - ^ Ling, Fangqiong; Whitaker, Rachel; LeChevallier, Mark W.; Liu, Wen-Tso (1 June 2018). "Drinking water microbiome assembly induced by water stagnation". The ISME Journal. 12 (6): 1520–1531. doi:10.1038/s41396-018-0101-5. ISSN 1751-7362. PMC 5955952. PMID 29588495.
- ^ Cabral, João (October 10, 2010). "Water Microbiology. Bacterial Pathogens and Water". International Journal of Environmental Research and Public Health. 7 (10): 3657–703. doi:10.3390/ijerph7103657. PMC 2996186. PMID 21139855.
