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Sarasson

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Sarasson

Country of origin	France
Source of milk	Domestic cow, Goat^[1]
Pasteurized	No
Texture	Cream cheese
Related media on Commons

Sarasson (French pronunciation: [sa.ʁa.sɔ̃]) is a French dairy product resembling fromage blanc made from buttermilk.^[2] It is traditionally produced in the French departments of Loire, Ardèche, Haute-Loire and Puy-de-Dôme. In the 1600 textbook of agriculture Théâtre d’agriculture et mesnage des champs, Olivier de Serres mentions the product.

See also

References

^ Henry, D. (2018). How to eat a peach: Menus, stories and places. Octopus Books. p. 102. ISBN 978-1-78472-514-3. Retrieved 24 September 2019.
^ Gaudry, F.R. (2018). Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France. Artisan. p. 316. ISBN 978-1-57965-876-2. Retrieved 24 September 2019.

Non-AOC varieties

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