List of egg dishes
The following is a list of egg dishes:
Plain egg dishes
Savory egg dishes
- Bacon and eggs (various)
- Baked egg cheese (Finland)
- Balut (southeast Asia)
- Bi pong moun (Cambodia)
- Breakfast burrito (Southwest U.S.)
- Brik (Tunisia)
- Chawanmushi (Japan)
- Chinese steamed eggs (China)
- Chupe (Peruvian soup - various)
- Cilbir (Turkey)
- Creamed eggs on toast (United States)
- Croque Madame (France)
- Dalgyal changjorim (salted egg, Korea)
- Deviled eggs (many)
- Egg jumãri (Romania)
- Egg bhurji (Indian - various)
- Egg biryani (various - India)
- Egg butter (Finland)
- Egg cutlets (various)
- Egg casserole (U.S.)
- Egg curry (many - India et al.)
- Egg foo yung (United States et al.)
- Egg in the basket (many)
- Egg khesh (India)
- Egg roast (India)
- Egg roll (China)
- Egg sambal (sambal telur) (southeast Asia)
- Egg sauce (UK)
- Egg-drop soup (various)
- Egg-fried rice (various)
- Egg mayonaise
- Egg pilaf (various)
- Egg salad (various)
- Egg thread nets (to hold other foods - Thailand)
- Eggs and brains (U.S.)
- Eggs Benedict
- Eggs Connaught
- Eggs do pyaza (India)
- Eggs moghlai (India, UK)
- Eggs Muldoon
- Eggs Neptune
- Eggs on the Hills (U.S.)
- Eggs on the Plains (U.S.)
- Eggs thoren (India)
- Ervilhas com ovos (Portugal)
- Flaeskeaeggekage (bacon and egg cake, Denmark)
- Fried egg sandwich
- Frittata (Italian - various)
- Fu yung egg slices (China)
- Gari foto (West Africa)
- Geran changsik (Korea)
- Hangtown fry (U.S.)
- Huevos motuleños (Mexico)
- Huevos rancheros (Latin America)
- Indian Omelette
- Indian Railways omelet sandwich
- Jaja faszerowane (Poland)
- Kai doon (Thailand)
- Kai kwan (Thailand)
- Kai look koei (Thailand)
- Kai tian (Thailand)
- Kai tord gup moo (Thailand)
- Kai yat sai (Thailand)
- Kedgeree (UK, adapted from Indian)
- Kluski z zoltek (Poland)
- KooKoo (Iranian - various)
- Loco moco (Haiwaiian, U.S.)
- Machaca and eggs (Northwest Mexico, Southwest U.S.)
- Matzah brei (Jewish)
- Menemen (Turkey)
- Migas (Spain - various)
- 'Ojja bi'l-Hrus (Tunisia)
- Okonomiyaki (Japan)
- Omelette (many)
- One Eyed Jack aka Egg in the basket (many)
- Oto (West Africa)
- Perico (Venezuela)
- Pickled egg
- Quiche (many)
- Salted duck egg (China)
- Scalloped eggs
- Scotch eggs (eponymous with Scotland, but served throughout the UK)
- Shakshouka (Tunisia, Israel)
- Smoked egg (China)
- Soufflé (French et al.)
- Stratta (unknown)
- Tamago dashimaki (rolled omelet with nori, Japan)
- Tamago kake gohan (Japanese)
- Tamagoyaki (rolled omelet, Japan)
- Tea-leaf egg (China)
- Tokneneng (Philippines)
- Thousand-year egg (China)
- Tortilla de patatas (Spain)
- Tortilla canaria (Spain's Canary Islands)
- Tunisian tajine (Tunisia - various)
- Woodcock (UK)
- Dippy Egg (England)
Sweet Egg Dishes
- Avgofeta
- Custard pie
- Datemaki (Japan)
- Divinity (U.S.)
- Doce de ovos (Portugal)
- Egg custard
- Egg tart
- Egg halwa
- Fios de ovos (Portugal)
- Flan
- Foi tong (Thailand, derived from Portugal's fios de ovos)
- French toast
- Huevos reales (Spain, Latin America)
- Kanom mo Kaeng (Thailand)
- Kaiserschmarrn (Austria and Germany)
- Keiran Soumen (Japan, derived from Portugal's fios de ovos)
- Khagineh (Iran)
- Lampreia de ovos (Portugal)
- Meringue
- Oeufs à la neige/Île flottante/Floating island
- Omelette Surprise
- Ovos moles (Portugal)
- Ovos moles de papaia (Mozambique)
- Quindim (Brazil)
- Sweet egg bhurji (India)
- Sweet omelette (many)
- Trouxas de ovos (Portugal)
- Yemas de San Leandro (Spain)
