Vermont wine
| Wine region | |
 | |
| Official name | State of Vermont |
|---|---|
| Type | U.S. state |
| Year established | 1791 |
| Years of wine industry | 1997-present |
| Country | United States |
| Total area | 9,620 square miles (24,916 km2) |
| Grapes produced | Baco noir, Cayuga, Chardonnay, Frontenac, Leon Millot, Marechal Foch, Riesling, Seyval blanc, St. Croix, Traminette, Vidal blanc, Vignoles, Zweigelt[1] |
| No. of wineries | 7 |
Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, Snow Farm Winery, opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some Vitis vinifera varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York.[1]
See also
References
- ^ a b Appellation America (2007). "Vermont: Appellation Description". Retrieved Nov. 28, 2007.
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