Brown rice green tea
| Brown rice green tea | |
|---|---|
 | |
| Type | |
| Other names | Hyeonmi-nokcha |
| Origin | East Asia |
| Quick description | Green tea blended with roasted brown rice |
| Temperature | 80 °C (176 °F) |
| Time | 2 minutes |
| Korean name | |
| Hangul | 현미녹차 |
|---|---|
| Hanja | 玄米綠茶 |
| Revised Romanization | hyeonmi-nokcha |
| McCune–Reischauer | hyŏnmi-nokch'a |
| IPA | [hjʌn.mi nok̚.tɕʰa] |
Brown rice green tea is green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").
Preparation
In Korea, hyeonmi-nokcha is made by blending jeungje-cha (green tea that were steamed, not roasted, before being dried) leaves and roasted brown rice.[1] Popular in both the loose and tea bag forms, brown rice green tea varieties are produced by Hankook Tea and Sulloc Tea.[1]
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Hyeonmi-nokcha -
Hyeonmi-nokcha tea bag
Nutrition
200 grams (7.1 oz) of brown rice green tea provides 610 kilocalories (2,600 kJ), 141.6 grams (4.99 oz) carbohydrate, 26 grams (0.92 oz) protein, 6.8 grams (0.24 oz) fat, and 12 milligrams (0.19 gr) sodium.[2]
See also
- Brown rice tea
- Genmaicha – Japanese green tea blended with puffed brown rice
References
- ^ a b Jeong, Dong-hyo; Yun, Baek-hyeon; Yi, Yeong-hui, eds. (2012). "Hyeonmi-nokcha". Cha saenghwal munhwa daejeon (in Korean). Seoul, Korea: Hongikjae. ISBN 978-89-714-3351-5. Retrieved 23 February 2018 – via Naver.
- ^ "Hyeonmi-nokcha" (in Korean). Ministry of Food and Drug Safety. Retrieved 23 February 2018 – via Naver.
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