Murta con membrillo
| Course | Dessert |
|---|---|
| Place of origin | Chile |
| Main ingredients | Quince, Chilean guava berries, sugar |
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.[1]
References[edit]
- ^ "Dulce de membrillo con murtas". Canal 13. Retrieved 2020-04-18.
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| Meat | |
|---|---|
| Fish and seafood | |
| Sandwiches | |
| Breads and bakery | |
| Cheeses | |
| Other dishes | |
| Desserts | |
| Drinks | |
| Condiments | |
| Other | |
