|Place of origin||Chile|
|Cookbook: Chacarero Media: Chacarero|
It is one of the many varieties of sandwich served in Chilean fuentes de soda, or schoperías, restaurants equivalent to the British concept of a greasy spoon, that serve fast food and draught beer.
- "En busca del mejor Chacarero" (in Spanish). Labuenavida.cl. November 23, 2008. Retrieved 17 April 2015.
- Chile Guide – Rough Guides travel information
- "The 13 Most Amazing Sandwiches the World Has to Offer". Time. Retrieved 17 April 2015.
|This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it.|