Delmonico steak
 Beef Cuts | |
| Alternative names | New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak |
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| Type | Strip Steak Short Loin or Rib cut of beef |
| Part of a series on |
| Steak |
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Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is one of several cuts of beef (usually ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century.[1][2]
A Delmonico steak may be any of various cuts of beef steak, using preparations that vary regionally in the United States. The term "Delmonico steak" might refer to any thick-cut steak.[3]
In addition to the steak, the original meal also included a potato dish, known as Delmonico potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming.
See also
References
- ^ Joe O' Connell. "Delmonico steak: a mystery solved". Retrieved 2007-03-17.
- ^ Derrick Riches. "The Delmonico Steak - New York's most famous steak". Retrieved 2007-03-17.
- ^ "What Exactly Is a "Delmonico" Steak?". 2017-09-21.