Maithil cuisine

Maithil cuisine, also known as Mithila cuisine is a part of Indian cuisine and Nepalese cuisine.^[1] It is native cooking style of Maithils residing in Mithila region of India and Nepal.^[2]

Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the skilled use of various spices, herbs and natural edibles.^[3] The cuisine has different recipes for different events, and hence is categorized accordingly, from banquet food, for weddings and parties, festival foods, and travel foods.^[4]^[5]

Traditional dishes

Some traditional Maithil dishes are:^[6]^[7]^[8]

Dahi-Chura
Vegetable of Arikanchan
Kadhi bari
Ghooghni
Tarua
Bada
Badee
Maachh
Mutton
Irhar
Pidakia
Makhan Payas
Anarasa
Bagiya

References

^ People of India. Bihar, including Jharkhand. Calcutta: Anthropological Survey of India. 2008. pp. XXIX. ISBN 81-7046-302-5. OCLC 299081992.
^ "प्रधानमन्त्री ओलीलाई जनकपुरमा 'मिथिला भोजन'ले स्वागत गरिने" [Prime minister Oli will be welcomed in Janakpur by Mithila cuisine]. Nepal Samaya (in Nepali). Retrieved 2020-05-19.
^ Jha, Shailendra Mohan, 1929- (1994). Hari Mohan Jha. New Delhi: Sahitya Akademi. p. 18. ISBN 81-7201-652-2. OCLC 43122155.{{cite book}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
^ Sweksha Karna. "Doing street food right in Janakpur". kathmandupost.com. Retrieved 2020-05-19.
^ "पर्वपिच्छे फरक स्वाद" [Different taste in different festivals]. ekantipur.com (in Nepali). Retrieved 2020-05-19.
^ http://epaper.navbharattimes.com/details/59768-68289-1.html
^ http://www.angelfire.com/home/mithila/maithilcusine.htm
^ https://www.pakwangali.in/sweet-recipes/how-to-make-bagiya-sweet-snacks-recipe-in-hindi/article/971505.html

[1] People of India. Bihar, including Jharkhand. Calcutta: Anthropological Survey of India. 2008. pp. XXIX. ISBN 81-7046-302-5. OCLC 299081992.

[2] "प्रधानमन्त्री ओलीलाई जनकपुरमा 'मिथिला भोजन'ले स्वागत गरिने" [Prime minister Oli will be welcomed in Janakpur by Mithila cuisine]. Nepal Samaya (in Nepali). Retrieved 2020-05-19.

[3] Jha, Shailendra Mohan, 1929- (1994). Hari Mohan Jha. New Delhi: Sahitya Akademi. p. 18. ISBN 81-7201-652-2. OCLC 43122155.{{cite book}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)

[4] Sweksha Karna. "Doing street food right in Janakpur". kathmandupost.com. Retrieved 2020-05-19.

[5] "पर्वपिच्छे फरक स्वाद" [Different taste in different festivals]. ekantipur.com (in Nepali). Retrieved 2020-05-19.

[6] ttp://epaper.navbharattimes.com/details/59768-68289-1.html

[7] ttp://www.angelfire.com/home/mithila/maithilcusine.htm

[8] ttps://www.pakwangali.in/sweet-recipes/how-to-make-bagiya-sweet-snacks-recipe-in-hindi/article/971505.html

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