Khao jee pâté
| Alternative names | Lao baguette sandwich, Khao Jee |
|---|---|
| Type | Sandwich |
| Place of origin | Laos |
| Main ingredients | Baguette, sai gok, pork, ham, papaya, carrot, scallions or shallots, mint, cilantro, Pâté, Jeow bong |
Khao jee pâté (Lao: ເຂົ້າຈີ່ປາເຕ)), is a Lao baguette-based sandwich, similar to Vietnam's bánh mì. It is a famous street food found throughout Laos. The baguette or French bread was introduced to Laos when Laos was ruled under French Indochina.[1]
The sandwich is made by splitting the baguette lengthways and spread with a thick layer of pork liver pâté,[2] stuffed with pork or Lao sausage,[3] sliced papaya, carrots, shallots or onion, cucumber, cilantro and sometimes Jeow bong or chili sauce.
See also
References
- ^ "Influence of French Food Heritage in Laos: Case of Baguettes and coffee in Luang Prabang" (PDF). heritagetourismproject.org. Retrieved 2019-07-13.
- ^ Posted by steve (2011-02-17). "street cuisine: Bánh Mì - Indochine Sandwiches". Streetcuisine.blogspot.com. Retrieved 2019-07-13.
- ^ Food & Drink. "Best Sandwiches Around the World: A Guide to 80 Types of Sandwiches". Thrillist. Retrieved 2019-07-13.
{{cite web}}: CS1 maint: multiple names: authors list (link)
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