Modak

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This article is about the food. For the town in India, see Modak, Rajasthan.
Modak
MMutta- Savouries1.JPG
Type Dumpling
Course Dessert
Place of origin Maharashtra
Main ingredients Rice flour, or wheat and maida flour, coconut, jaggery
Cookbook: Modak  Media: Modak
Modak offered to Lord Ganesha
Ukadiche Modak

A modak (Marathi: मोदक) is a sweet dumpling popular in Maharashtra, India. It is called modak (मोदक) in Marathi and Konkani as well as Gujarati language, Kozhakkatta (കൊഴുക്കട്ട) in Malayalam, modhaka or kadubu in Kannada, modhakam or kozhakkattai in Tamil, and kudumu in Telugu.

The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee.

Details[edit]

Modaks have a special importance in the worship of the Hindu god Ganesha; modak is believed to be his favorite food, which begets him the moniker modakapriya (the one who likes modak) in Sanskrit. During the Ganesha worship ceremony, known in Maharashtra as Ganesha Chaturthi the puja always concludes with an offering of twenty-one modaks to the deity and as prasadam. Modaks made with rice flour shell are preferred for this purpose, however, wheat shell version are also used. Innovative recipes for modaks have also been created. These include banana nachni modak, motichoor modak[1] and chocolate modak.

Types of Modak[edit]

Ukadiche Modak[edit]

These Modak are made of Coconuts and Sugar/Gool. This is a very special item made by Indians during the time of Ganesh Festical. There is special skillset and preparation is required for making and this comes only by practice. These Modak are hand made and cooked in the pressure cooker. These needs to be consumed immd. and comes under perishable category. These are steamed one so called ukadiche modak.

Mava Modak[edit]

These Modak are made of Mava

Fried Modak[edit]

The modak are deep fried in oil instead of steam which lasts longer and having different taste.[2]

Kesari Modak[edit]

The modak of made adding a flavor of Kesar (Saffron).

Mug Dal Modak[edit]

The outer layer of modak is made of Mug dal.

Dark Chocolate Modak[edit]

These are made of adding Chocolate flavor

Dry Fruit Modak[edit]

Dry fruits are been added in the ingredients to get different taste.

Coconut Rose Modak[edit]

The additional flavor of rose can be tasted in this modak.[3]

Paneer Modak[edit]

The main ingredient is paneer which gives a different taste.

Motichoor Modak[edit]

These are made up with mottochoor.

Baklava Modak[edit]

Steamed rice flour modak stuffed with Baklava filling mixture of nuts, sugar, cinnamon and orange zest.[4]

Gulkand and Mawa Modak[edit]

These are made by dumplings stuffed with gulkamd and mava, steamed and served with rabdi. Modak turns into a dessert.

Gallery[edit]

See also[edit]

References[edit]