Brittle (food)
 Golden peanut brittle cracked on a serving dish | |
| Type | Confectionery |
|---|---|
| Main ingredients | Sugar, nuts, water, butter |
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts.[1] It has many variations around the world, such as pasteli in Greece,[2] croquant in France,[3] gozinaki in Georgia, chikki in India and kotkoti in Bangladesh.[4][citation needed] In parts of the Middle East, brittle is made with pistachios,[5] while many Asian countries use sesame seeds and peanuts.[6] Peanut brittle is the most popular brittle recipe in the US.[7] The term brittle first appears in print in 1892, though the candy itself has been around for much longer.[8]
Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 300 °F (149 °C), although some recipes also call for ingredients such as corn syrup and salt in the first step.[9] Nuts are mixed with the caramelized sugar. At this point spices, leavening agents, and often peanut butter or butter are added. The hot candy is poured out onto a flat surface for cooling, traditionally a granite or marble slab. The hot candy may be troweled to uniform thickness. When the brittle cools, it is broken into pieces.[10]
See also
- Almond Roca
- Brownie Brittle
- Ka'í Ladrillo
- Frankfurter Kranz
- Pé-de-moleque (in Brazil)
- Nougat
- Turrón (in Spain)
- Toffee
- Caramel
References
- ^ Kate Hopkins (2012). Sweet Tooth: The Bittersweet History of Candy. Macmillan. p. 34. Retrieved April 11, 2013.
- ^ Dinah Corley (2011). Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself & Wrap with Style. Houghton Mifflin Harcourt. p. 251.
- ^ Lisa Abend (2011). The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli. Simon and Schuster. p. 82.
- ^ "Peanut or Cheena Badam is popular outdoor leisure snack food in Bangladesh". January 11, 2011.
- ^ Joel Denker (2007). The World on a Plate: A Tour Through the History of America's Ethnic Cuisine. University of Nebraska Press. p. 33. Retrieved April 11, 2013.
- ^ Leela Punyaratabandhu (April 12, 2011). "Goddesses and peanut brittle: This year, celebrate Songkran in supernatural style". CNN. Retrieved April 11, 2013.
- ^ Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009.
- ^ Oliver, Lynne. “Brittle." Food Timeline. N.p., 1999. Web. http://www.foodtimeline.org/foodcandy.html#brittle
- ^ "Peanut Brittle Recipe - Joyofbaking.com *Video Recipe*".
- ^ Paula Deen (2011). Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes. Simon & Schuster. p. 418. Retrieved April 11, 2013.
External links
Media related to Peanut brittle at Wikimedia Commons- Peanut Brittle recipe at Wikibooks
- Microwave Peanut Brittle recipe at Wikibooks
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