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Delicacy: Revision history


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  • curprev 18:0918:09, 6 February 2024 Ike9898 talk contribs 2,228 bytes −1,501 Subjective factors: being bold and dropping this section (which is really only two sentences). 1 - there is no strong or specific connection between the Maillard reaction and this topic, 2 - yes, perception of any food as a delicacy is subjective, but the article already says that; it would be more relevant here if you could talk about some non-subjective factors, but I don't think there really are any undo
  • curprev 17:4017:40, 6 February 2024 Ike9898 talk contribs 3,729 bytes −11 I think comparing to "staple foods" is not quite right. Many (most?) foods are neither staples or delicacies. For an American, ordinary things like soup or Oreos are neither. undo

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