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Beijing Erguotou

Erguotou (simplified Chinese: 二锅头; traditional Chinese: 二鍋頭; pinyin: èrguōtóu; literally: "second pot head", i.e. "second distillation"), also known as Chinese white liquor is a Chinese alcoholic beverage. It is a type of baijiu made from sorghum. The most famous brands are Red Star (红星) and Niulanshan (牛栏山). It is available in various strengths, including 112 Proof, which is 56% alcohol by volume.[1]

The name "second distillation" indicates its level of purity. It is a clear, potent spirit and takes six months to produce.[2]

See also[edit]


  1. ^ [1].
  2. ^ "A Guide to Chinese Alcohol". Lost Laowai. Retrieved 2012-08-22.