Ostrea angasi

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Ostrea angasi
Scientific classification e
Kingdom: Animalia
Phylum: Mollusca
Class: Bivalvia
Order: Ostreoida
Family: Ostreidae
Genus: Ostrea
Species: O. angasi
Binomial name
Ostrea angasi
Sowerby, 1871

The southern mud oyster, Australian flat oyster, native flat oyster, or angasi oyster (Ostrea angasi), is endemic to southern Australia, ranging from Western Australia to southeast New South Wales and around Tasmania.


This species is found in sheltered, silty or sand-bottomed estuaries at depths between 1 and 30 m.


Flat oysters, like all other oyster species, are filter feeders, feeding on, and taking in anything small enough to be filtered in their gills. This may include plankton, microalgae or inorganic material.


Oyster growers at Coffin Bay, South Australia have observed stingrays eating their experimental commercial stocks of Ostrea angasi.[1]

Commercial harvesting[edit]

Extensive oyster reefs in southern Australia were largely destroyed by over-exploitation during the 19th and early 20th Centuries. Oysters were dredged directly from the seabed.[2][3]

In the 21st century, commercial oyster growers in southern Australia have started experimentally farming O. angasi as a means to diversify their businesses. This was prompted by other growers suffering massive stock losses of Crassostrea gigas resulting from outbreaks of Pacific Oyster Mortality Syndrome (POMS).[1]


  1. ^ a b "High export hopes for forgotten native Australian oyster". ABC News. 2014-06-14. Retrieved 2017-02-23. 
  2. ^ National Library of Australia > Trove: Oyster beds. South Australian Register, 15 December 1884. P 4. Accessed 8 May 2015.
  3. ^ Alleway, H. K. and Connell S.D. (2015): Loss of an ecological baseline through the eradication of oyster reefs from coastal ecosystems and human memory. Conservation Biology, Society for Conservation Biology. DOI: 10.1111/cobi.12452

External links[edit]