Pandan waffle

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Pandan Waffle

Pandan waffles or as referred to in Vietnamese, bánh kẹp lá dứa, are flavored with pandan and include coconut milk in the batter.[1] Pandan waffles are eaten plain. They also characterized by their spring green color and browning when cooked. In Vietnam, pandan waffles sell for around 2000 Vietnamese đồngs[when?] each so are popular among children.[2] In Vietnam, they are a popular street food made in either cast iron molds heated with charcoal or in electric waffle irons.[3]

See also[edit]


  1. ^ Katharine Shilcutt (2 July 2011). "100 Favorite Dishes: No. 81, Pandan Waffles at Parisian Bakery III". Retrieved 5 November 2011. 
  2. ^ Hong & Kim (15 January 2011). "Pandan Waffles Banh Kep La Dua". Retrieved 5 November 2011. 
  3. ^ "Vietnamese Coconut Waffles Recipe". 30 August 2007. Retrieved November 2011.  Check date values in: |access-date= (help)