Tajik cuisine: Revision history


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  • curprev 01:2601:26, 9 April 2020162.229.191.112 talk 5,509 bytes +28 Added that it has much in common with Iranian cuisine. Tajik plov is very similar to Iranian polow, and qurut are the same as Iranian kashk, for example. Kaymak is known in Iran as sarshir, as well. Many other Tajik foods are common in Iran. undo

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