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I tried this variety, and I didn't think it was up to the hype. It's good, but hardly great. I did not taste the cinnamon note that the advertising claimed. Meh. — Preceding unsigned comment added by 71.255.170.248 (talk) 22:05, 14 December 2016 (UTC)[reply]
In this article, not one of the sources used even mentioned this "Dr. Yu Lin Wang." All other sources on the web seem to just repeat this same article when it discusses about the conception of this cultivar. Is there a source that is not on the web that proves that this guy came up with this variety? RetiredLamppost (talk) 05:25, 5 September 2022 (UTC)[reply]
