Talk:Eger wine region

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Food and drink: Wine Stub‑class Low‑importance

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Goal and future of this page

This page is intended to provide all information concerning Eger wine region and its wines. The goal is to reach at least the a GA-class or rather A-class status.

In my opinion the article should contain the following things in order to do that:

1. Detailed geographical description of the wine region:
- soil
- climate
- exact delimitation of the whole wine region and all sub-regions, maybe including the most famous/best vineyard locations

2. Description of the legal framework
- vineyard regimes
- varieties used
- vinification regulations
- descriptions of sub-regions and sub-denominations
NOTE: it is worth to wait for the major changes of the legal framework that will be announced later this year

3. Wine character
- desrcibe the character of the wines of Eger generally
- dsription of the character of the wines coming from the subregions and sub-denominations

4. Miscellaneous
- we need a MAP!
—Preceding unsigned comment added by Fifuszfc (talk • contribs) 22:26, 26 February 2008 (UTC) - list of most famous/best winemakers[reply]
- tourist events
- maybe prices (?)
- history
- other...

Articles concerning subregions and sub-denominations of the region (like Egri Bikavér or Egerszóláti Olaszrizling) should be integrated to this article, and all links to those pages should be redirected here.

Fifuszfc (talk) 15:24, 26 February 2008 (UTC)[reply]

External links modified (January 2018)

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