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I'm not seeing anything in the cited sources that clearly differentiates Israeli pita from any other kind of pita. I wasn't able to access Israeli Soul by Solomonov (and without page numbers, the citations are less than useful even if I did have a copy available), but I'm skeptical of how reliable it would be as a source for such a claim (assuming that it even makes this claim). I would note as well that Hebrew Wikipedia does not appear to have a separate article for Israeli pita. signed, Rosguilltalk21:38, 29 January 2020 (UTC)[reply]
This kind of pita is all over Arab countries and even in turkey