Talk:Pollo a la Brasa
Appearance
This redirect does not require a rating on Wikipedia's content assessment scale. It is of interest to the following WikiProjects: | ||||||||||||||||||||||||||||||
|
WikiProject Peru Rating
[edit] The article Pollo a la Brasa, endorsed by WikiProject Peru has been evaluated by DoctorSpeed ✉️ ✨ as a Class C Article.
Any questions or comments to the rater can be left below.
- This article has barely achieved the C-mark. The sources for this article are well-below standards, at a minimal, and have poor credibility. Furthermore, the article is in needing of a basic infobox, in addition to multiple more sections to describe the gastronomical history of the dish. There is certainly a need for more hyperlinks and more organization overall of the article. Lastly, the last few claims on the article, specifically "Pollo a la brasa can now be found in eateries all throughout the U.S." is questionable. DoctorSpeed ✉️ ✨
What the duck?
[edit]Who the heck wrote this article?
"Pollo a la brasa can now be found in eateries all throughout the U.S. and is considered to be a staple item on the menu of Peruvian/American fusion restaurants."
Who even wrote this article? If you'd say this in Peru, you'd be shot on the spot (excuse me). Oh boy we have work to do with this one... DoctorSpeed ✉️ ✨
terrible
[edit]this is a terrible article; it doesn't even describe what the dish is! — Preceding unsigned comment added by 72.225.199.227 (talk • contribs) 06:56, 17 May 2009 (UTC)