Talk:Taza Chocolate

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Wiki Education Foundation-supported course assignment

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Andrea guerrerov. Peer reviewers: Nataliewarther, Natawhee7, BrazilSean.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 04:03, 18 January 2022 (UTC)[reply]

Products could be summarized

Looking good! I think the products could be summarized, and more links from the article would be nice. -Reagle (talk) 13:31, 26 October 2015 (UTC)[reply]

Looks really nice! I just made a few small grammar changes. Maybe you could look at putting other similar chocolate companies or their distributors in a "related" section at the bottom? Just an idea! --Nataliewarther (talk) 20:04, 2 November 2015 (UTC)[reply]

Hey good article! I think it could be helpful if you added more information about the fermentation process that the coco beans go through. After I finished reading that section I still had many questions and did not fully understand how the process works. I didn't see any grammatical issues and what is there reads very nicely. I am excited to see what you include in respect to sustainability because I know it is an area they focus on.

Natawhee7 (talk) 05:03, 10 November 2015 (UTC)[reply]

Contested deletion

This page is certainly not unambiguously promotional -- there is primarily factual information here, even if you disagree that the tone is encyclopedic. The guidelines themselves say that this speedy deletion tag is for articles that are exclusively promotional. The page has also existed since 2012, so if you disagree with some of the more recent edits, I think reverting back to an earlier version would be a far preferable method of addressing it. --AmandaRR123 (talk) 23:00, 18 November 2015 (UTC)[reply]

Full disclosure: I am working with this particular student developing this article. AmandaRR123 (talk) 23:04, 18 November 2015 (UTC)[reply]