Truffle butter

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Truffle butter is a spread made with butter, truffles and other ingredients such as mushrooms, and synthetic truffle flavorings such as 2,4-dithiapentane.[1][2]

References[edit]

  1. ^ Lucy Lean Made in America: Our Best Chefs Reinvent Comfort Food 2011 Page 53
  2. ^ "How to Use Truffle Butter". D'Artagnan. Retrieved 3 January 2016.