Vallée d’Aoste Jambon de Bosses

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Vallée d’Aoste Jambon de Bosses is a spicy cured pork product from Saint-Rhémy-en-Bosses in the Aosta Valley in Italy,[1] one of the region's specialties.[2][3] It was awarded European Union protected designation of origin (PDO) status.[4]

References[edit]

  1. ^ Touring Club of Italy (2004). The Italian Wine Guide: The Definitive Guide to Touring, Sourcing, and Tasting. Touring Editore. p. 30. ISBN 978-88-365-3085-4. 
  2. ^ Labourdette, Jean-Paul; Auzias, Dominique. Milan / Turin 2010 Petit Futé. Petit Futé. p. 268. ISBN 978-2-7469-2857-2. 
  3. ^ "Gusto Raro: Jambon de Bosses DOP - Italian typical ham". Retrieved 2 September 2011. 
  4. ^ Anderson, Burton. The Foods of Italy (5 ed.). Italian Trade Commission. pp. 127–29. ISBN 978-1-4507-5291-6. 

External links[edit]