An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables. This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.
|Wikimedia Commons has media related to Herbs.|
This category has the following 6 subcategories, out of 6 total.
The following 200 pages are in this category, out of 203 total. This list may not reflect recent changes (learn more).(previous 200) (next 200)