Cencioni

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Cencioni
Cencioni.jpg
Place of origin
Italy
Cookbook:Cencioni  Cencioni

Cencioni is a type of pasta. The name derives from the Italian for little rag. Cencioni are oval and petal-shaped, with a slight curve, larger and flatter than orecchiette, with a more irregular shape and a rough texture to one side to help sauces cling better.

See also[edit]