Passatelli

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Passatelli in broth

Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and nutmeg, and cooked in chicken broth. It is typically found in the Emilia Romagna region of northern Italy^[1] and has much in common with Spätzle^{[citation needed]}.

[edit] References

^ Mia Pia Hellrigel recipe

v d e Pasta

Types	Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Campanelle Cannelloni Capellini Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Couscous Croxetti Egg barley Fagottini Farfalle Farfel Fettuccine Fiori Foglie d'ulivo Fregula Fusilli Fuži Garganelli Gemelli Halušky Lanterne Lasagna Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Maultasche Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pennoni Pici Pillus Pizzoccheri Ptitim Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Soba Spaghetti Spätzle Stringozzi Strozzapreti Tagliatelle Taglierini Tortellini Tortelloni Trenette Tripoline Túrós csusza Udon Vermicelli Ziti Zitoni

Cooking Methods	Al dente Al forno

Companies & organizations	A. Zerega's Sons, Inc. Barilla Group C.F. Mueller Company De Cecco Demaco National Pasta Association O.B. Macaroni Company V. La Rosa and Sons Macaroni Company

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