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|Place of origin||Italy|
|Region or state||Emilia Romagna|
|Main ingredients||Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg|
Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg; it is cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna, and has much in common with Spätzle.
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