Passatelli

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Passatelli
Passatelli-piato.JPG
Passatelli in broth
Type Pasta
Place of origin Italy
Region or state Emilia Romagna
Main ingredients Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg
Cookbook:Passatelli  Passatelli

Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg; it is cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna,[1] and has much in common with Spätzle.[citation needed]

References[edit]

  1. ^ Maria Pia Hellrigl recipe