Passatelli in broth
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|Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg|
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Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, lemon, and nutmeg, and cooked in chicken broth. It is typically found in Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna  and has much in common with Spätzle.
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