Khondoler misti
| Alternative names | Khondoler roshogolla[1] |
|---|---|
| Type | Snacks |
| Course | Dessert |
| Place of origin | Khondol, Parshuram, Feni, Bangladesh |
| Region or state | Feni District |
| Associated cuisine | Bangladesh |
| Created by | Jogol Chandra Das |
| Serving temperature | hot, cold |
| Main ingredients | Chhana, sugar syrup |
| Variations | Roshogolla |
Khondoler misti (Bengali: খন্ডলের মিষ্টি) is a sweet originating in the Khandal of Feni district, Bangladesh. This sweet is famous and very popular in the Feni area.[2] It is a variation of roshogolla.[1] The specialty of this sweet is that while all other sweets of Bangladesh are consumed at cold or normal temperature, Khondoler misti is consumed hot along with normal temperature.
Ingredients[edit]
- Chhana
- Flour
- Oil, for frying
- Sugar syrup
References[edit]
- ^ a b "খন্ডলের রসগোল্লা" (in Bengali). Retrieved 2020-04-09.
- ^ "ফেনীর ঐতিহ্যবাহী খন্ডলের মিষ্টি অপূর্ব সৃষ্টি" (in Bengali). Retrieved 2020-04-09.
Capital: Feni | ||
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