Creamy salmon soup (lohikeitto in Finnish, laxsoppa in Swedish) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes and leeks. The soup is served hot, with some dill. There is a discussion about the ingredients of the dish, whether or not milk should be used as an ingredient.
- ^ Beatrice A. Ojakangas, (1992), "Scandinavian feasts: celebrating traditions throughout the year", Minessota Pres, pp:220
- ^ a b Alan Davidson, (1979), "North Atlantic Seafood: A Comprehensive Guide with Recipes", Ten Speed Press, pp:360