Gardening is the practice of growing plants for their attractive flowers or foliage, and vegetables or fruits for consumption. Gardening is a human activity used to produce edible foods and use plants to beautify their local environmental conditions. Its scale ranges: from fruit orchards, to long boulevards plantings with one or more different types of shrubs, trees and herbaceous plants, to residential yards including lawns and foundation plantings, to large or small containers grown inside or outside. Gardening may often be very specific, with only one type of plant grown, or involve a large number of different plants in mixed plantings. It involves an active participation in the growing of plants and tends to be labor intensive, which differentiates it from farming or forestry.
A garden is a planned space, usually outdoors, set aside for the display, cultivation, and enjoyment of plants and other forms of nature. The garden can incorporate both natural and man-made materials. The most common form is known as a residential garden. Western gardens are almost universally based around plants. Zoos, which display wild animals in simulated natural habitats, were formerly called zoological gardens. Some traditional types of eastern gardens, such as Zen gardens, use plants sparsely or not at all. Xeriscape gardens use local native plants that do not require irrigation or extensive use of other resources while still providing the benefits of a garden environment.
The durian/ˈdʊəriən/ is the fruit of trees of the genusDurio belonging to the Malvaceae, a large family which includes hibiscus, okra, cotton, mallows and linden trees. Widely known and revered in Southeast Asia as the "King of Fruits," the fruit is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow up to 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and typically weighs one to three kilograms (2 to 7 lb). The hard outer husk is covered with sharp, prickly thorns, while the edible flesh within emits a distinctive odour, which is regarded as either fragrant or overpowering and offensive. Even when the husk of the fruit is still intact, the odour of the ripe fruit is very strong and penetrating. This unusual odour has prompted many people to formulate evocative descriptions, with views ranging from those of deep appreciation to intense disgust.The flesh of the durian, famously described by the British naturalistAlfred Russel Wallace as "a rich custard highly flavoured with almonds", can be consumed at various stages of ripeness, and is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines.