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'''Tercet''' was a [[fine dining]] restaurant in [[Portland, Oregon]]. It operated from 2021 to 2023, in [[Southwest Portland, Oregon|southwest Portland]]'s [[Morgan Building]].
'''Tercet''' was a [[fine dining]] restaurant in [[Portland, Oregon]]. It operated in [[Southwest Portland, Oregon|southwest Portland]]'s [[Morgan Building]] from 2021 to 2023, with John Conlin, and Wyatt VandenBerghe as chefs and Michael Branton as the [[sommelier]].


== Description ==
== Description ==
[[File:Morgan Building - Portland, Oregon (2018).jpg|thumb|Tercet operated in [[Southwest Portland, Oregon|southwest Portland]]'s [[Morgan Building]] (''pictured in 2018'') from 2021 to 2023.]]
The [[fine dining]] restaurant Tercet operated in [[Southwest Portland, Oregon|southwest Portland]]'s [[Morgan Building]]. The interior has an open kitchen, dark wood, and industrial chandeliers.<ref name=":0">{{Cite web |title=At Tercet, a Scrappy Trio Proves Downtown Portland Can Do Fine Dining |url=https://www.pdxmonthly.com/eat-and-drink/2022/11/tercet-fine-dining-restaurant-downtown-portland |access-date=2024-06-30 |website=Portland Monthly |language=en-US |archive-date=2024-05-15 |archive-url=https://web.archive.org/web/20240515142251/https://www.pdxmonthly.com/eat-and-drink/2022/11/tercet-fine-dining-restaurant-downtown-portland |url-status=live }}</ref> The menu included [[seafood]],<ref name=":1">{{Cite web |date=2023-11-20 |title=Downtown Fine Dining Restaurant Tercet Has Closed |url=https://www.wweek.com/food/2023/11/20/downtown-fine-dining-restaurant-tercet-has-closed/ |access-date=2024-06-30 |website=Willamette Week |language=en |archive-date=2023-12-07 |archive-url=https://web.archive.org/web/20231207091820/https://www.wweek.com/food/2023/11/20/downtown-fine-dining-restaurant-tercet-has-closed/ |url-status=live }}</ref><ref>{{Cite web |last=Rocher |first=Frantz |date=2017-10-05 |title=Tercet |url=https://www.thrillist.com/venue/drink/portland/bar/roe |access-date=2024-06-30 |website=Thrillist |language=en |archive-date=2024-06-30 |archive-url=https://web.archive.org/web/20240630233732/https://www.thrillist.com/venue/drink/portland/bar/roe |url-status=live }}</ref> Oregon produce,<ref>{{Cite web |last=Russell |first=Michael |date=2022-01-04 |title=Seattle dumplings, seasonal Burmese salads and more Portland restaurant news |url=https://www.oregonlive.com/dining/2022/01/seattle-dumplings-seasonal-burmese-salads-and-more-portland-restaurant-news-for-january-2022.html |access-date=2024-06-30 |website=The Oregonian |language=en |archive-date=2022-03-05 |archive-url=https://web.archive.org/web/20220305060450/https://www.oregonlive.com/dining/2022/01/seattle-dumplings-seasonal-burmese-salads-and-more-portland-restaurant-news-for-january-2022.html |url-status=live }}</ref> goat with blueberries, [[eggplant]], and [[Padrón pepper|Padrón peppers]], as well as fig and cheese [[Tart|tarts]], oysters, [[sourdough]], and [[Sherbet (frozen dessert)|sherbet]].<ref name=":0" /><ref>{{Cite web |date=2022-08-24 |title=Tercet Is One of Portland’s Few Remaining Prix Fixe Restaurants. Yes, It’s Downtown. Yes, It’s More Than Worth a Visit. |url=https://www.wweek.com/restaurants/2022/08/23/tercet-is-one-of-portlands-few-remaining-prix-fixe-restaurants-yes-its-downtown-yes-its-more-than-worth-a-visit/ |access-date=2024-06-30 |website=Willamette Week |language=en |archive-date=2023-12-08 |archive-url=https://web.archive.org/web/20231208061056/https://www.wweek.com/restaurants/2022/08/23/tercet-is-one-of-portlands-few-remaining-prix-fixe-restaurants-yes-its-downtown-yes-its-more-than-worth-a-visit/ |url-status=live }}</ref> Tercet also served [[Duck as food|duck]], caramelle pasta with celery and [[Snails as food|escargot]], a whey [[sorbet]], and a chocolate [[torte]] with a coffee creme diplomat.<ref name=":2">{{Cite web |last=Jackson-Glidden |first=Brooke |date=2021-11-24 |title=As Roe Closes for Good, Its Final Chef Takes Over the Space With Fine Dining Spot Tercet |url=https://pdx.eater.com/2021/11/24/22799650/roe-closure-tercet-opening |access-date=2024-06-30 |website=Eater Portland |language=en |archive-date=2024-03-21 |archive-url=https://web.archive.org/web/20240321163524/https://pdx.eater.com/2021/11/24/22799650/roe-closure-tercet-opening |url-status=live }}</ref> Other options included goat sugo with tagliatelle, fig leaf oil and parmigiano reggiano.<ref>{{Cite news |last=Ross |first=Winston |date=2022-12-10 |title=Our Tips on Where to Eat in Portland, Oregon |url=https://www.thedailybeast.com/where-to-eat-in-portland-oregon |access-date=2024-06-30 |work=The Daily Beast |language=en |archive-date=2023-12-06 |archive-url=https://web.archive.org/web/20231206000507/https://www.thedailybeast.com/where-to-eat-in-portland-oregon |url-status=live }}</ref>
The [[fine dining]] restaurant Tercet operated in [[Southwest Portland, Oregon|southwest Portland]]'s [[Morgan Building]]. The interior has an open kitchen, dark wood, and industrial chandeliers.<ref name=":0">{{Cite web |title=At Tercet, a Scrappy Trio Proves Downtown Portland Can Do Fine Dining |url=https://www.pdxmonthly.com/eat-and-drink/2022/11/tercet-fine-dining-restaurant-downtown-portland |access-date=2024-06-30 |website=Portland Monthly |language=en-US |archive-date=2024-05-15 |archive-url=https://web.archive.org/web/20240515142251/https://www.pdxmonthly.com/eat-and-drink/2022/11/tercet-fine-dining-restaurant-downtown-portland |url-status=live }}</ref> The menu included [[seafood]],<ref name=":1">{{Cite web |date=2023-11-20 |title=Downtown Fine Dining Restaurant Tercet Has Closed |url=https://www.wweek.com/food/2023/11/20/downtown-fine-dining-restaurant-tercet-has-closed/ |access-date=2024-06-30 |website=Willamette Week |language=en |archive-date=2023-12-07 |archive-url=https://web.archive.org/web/20231207091820/https://www.wweek.com/food/2023/11/20/downtown-fine-dining-restaurant-tercet-has-closed/ |url-status=live }}</ref><ref>{{Cite web |last=Rocher |first=Frantz |date=2017-10-05 |title=Tercet |url=https://www.thrillist.com/venue/drink/portland/bar/roe |access-date=2024-06-30 |website=Thrillist |language=en |archive-date=2024-06-30 |archive-url=https://web.archive.org/web/20240630233732/https://www.thrillist.com/venue/drink/portland/bar/roe |url-status=live }}</ref> Oregon produce,<ref>{{Cite web |last=Russell |first=Michael |date=2022-01-04 |title=Seattle dumplings, seasonal Burmese salads and more Portland restaurant news |url=https://www.oregonlive.com/dining/2022/01/seattle-dumplings-seasonal-burmese-salads-and-more-portland-restaurant-news-for-january-2022.html |access-date=2024-06-30 |website=The Oregonian |language=en |archive-date=2022-03-05 |archive-url=https://web.archive.org/web/20220305060450/https://www.oregonlive.com/dining/2022/01/seattle-dumplings-seasonal-burmese-salads-and-more-portland-restaurant-news-for-january-2022.html |url-status=live }}</ref> goat with blueberries, [[eggplant]], and [[Padrón pepper|Padrón peppers]], as well as fig and cheese [[Tart|tarts]], oysters, [[sourdough]], and [[Sherbet (frozen dessert)|sherbet]].<ref name=":0" /><ref>{{Cite web |date=2022-08-24 |title=Tercet Is One of Portland’s Few Remaining Prix Fixe Restaurants. Yes, It’s Downtown. Yes, It’s More Than Worth a Visit. |url=https://www.wweek.com/restaurants/2022/08/23/tercet-is-one-of-portlands-few-remaining-prix-fixe-restaurants-yes-its-downtown-yes-its-more-than-worth-a-visit/ |access-date=2024-06-30 |website=Willamette Week |language=en |archive-date=2023-12-08 |archive-url=https://web.archive.org/web/20231208061056/https://www.wweek.com/restaurants/2022/08/23/tercet-is-one-of-portlands-few-remaining-prix-fixe-restaurants-yes-its-downtown-yes-its-more-than-worth-a-visit/ |url-status=live }}</ref> Tercet also served: [[Duck as food|duck]]; caramelle pasta with celery and [[Snails as food|escargot]]; a whey [[sorbet]]; a chocolate [[torte]] with a coffee creme diplomat;<ref name=":2">{{Cite web |last=Jackson-Glidden |first=Brooke |date=2021-11-24 |title=As Roe Closes for Good, Its Final Chef Takes Over the Space With Fine Dining Spot Tercet |url=https://pdx.eater.com/2021/11/24/22799650/roe-closure-tercet-opening |access-date=2024-06-30 |website=Eater Portland |language=en |archive-date=2024-03-21 |archive-url=https://web.archive.org/web/20240321163524/https://pdx.eater.com/2021/11/24/22799650/roe-closure-tercet-opening |url-status=live }}</ref> and goat sugo with [[tagliatelle]], fig leaf oil and [[Parmesan]].<ref>{{Cite news |last=Ross |first=Winston |date=2022-12-10 |title=Our Tips on Where to Eat in Portland, Oregon |url=https://www.thedailybeast.com/where-to-eat-in-portland-oregon |access-date=2024-06-30 |work=The Daily Beast |language=en |archive-date=2023-12-06 |archive-url=https://web.archive.org/web/20231206000507/https://www.thedailybeast.com/where-to-eat-in-portland-oregon |url-status=live }}</ref>


== History ==
== History ==

Revision as of 23:46, 30 June 2024

Tercet
Map
Restaurant information
EstablishedNovember 2021 (2021-11)
ClosedNovember 2023 (2023-11)
Chef
  • John Conlin
  • Wyatt VandenBerghe
CityPortland
CountyMultnomah
StateOregon
CountryUnited States

Tercet was a fine dining restaurant in Portland, Oregon. It operated in southwest Portland's Morgan Building from 2021 to 2023, with John Conlin, and Wyatt VandenBerghe as chefs and Michael Branton as the sommelier.

Description

Tercet operated in southwest Portland's Morgan Building (pictured in 2018) from 2021 to 2023.

The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers.[1] The menu included seafood,[2][3] Oregon produce,[4] goat with blueberries, eggplant, and Padrón peppers, as well as fig and cheese tarts, oysters, sourdough, and sherbet.[1][5] Tercet also served: duck; caramelle pasta with celery and escargot; a whey sorbet; a chocolate torte with a coffee creme diplomat;[6] and goat sugo with tagliatelle, fig leaf oil and Parmesan.[7]

History

Tercet opened in November 2021, following a rebrand of the seafood restaurant Roe, which closed in 2020 because of the COVID-19 pandemic.[6] John Conlin, who was the last head chef at Roe,[8][9] and Wyatt VandenBerghe were chefs at Tercet, and Michael Branton was the sommelier.[2]

In November 2023, Conlin announced plans to close Tercet permanently.[2]

Reception

Andrea Damewood included the oyster with cucumber granita in Portland Mercury's overview of the "best bites from Portland chefs and restaurants" in 2022.[10] Lindsay Mattison included Tercet in Tasting Table's 2023 list of Portland's forty best restaurants.[11] In Portland Monthly's overview of the city's "biggest restaurant moves" in 2023, Katherine Chew Hamilton said Tercet served "magical" dinners.[12]

See also

References

  1. ^ a b "At Tercet, a Scrappy Trio Proves Downtown Portland Can Do Fine Dining". Portland Monthly. Archived from the original on 2024-05-15. Retrieved 2024-06-30.
  2. ^ a b c "Downtown Fine Dining Restaurant Tercet Has Closed". Willamette Week. 2023-11-20. Archived from the original on 2023-12-07. Retrieved 2024-06-30.
  3. ^ Rocher, Frantz (2017-10-05). "Tercet". Thrillist. Archived from the original on 2024-06-30. Retrieved 2024-06-30.
  4. ^ Russell, Michael (2022-01-04). "Seattle dumplings, seasonal Burmese salads and more Portland restaurant news". The Oregonian. Archived from the original on 2022-03-05. Retrieved 2024-06-30.
  5. ^ "Tercet Is One of Portland's Few Remaining Prix Fixe Restaurants. Yes, It's Downtown. Yes, It's More Than Worth a Visit". Willamette Week. 2022-08-24. Archived from the original on 2023-12-08. Retrieved 2024-06-30.
  6. ^ a b Jackson-Glidden, Brooke (2021-11-24). "As Roe Closes for Good, Its Final Chef Takes Over the Space With Fine Dining Spot Tercet". Eater Portland. Archived from the original on 2024-03-21. Retrieved 2024-06-30.
  7. ^ Ross, Winston (2022-12-10). "Our Tips on Where to Eat in Portland, Oregon". The Daily Beast. Archived from the original on 2023-12-06. Retrieved 2024-06-30.
  8. ^ Russell, Michael (2023-03-17). "50 pandemic-time restaurant closures that changed Portland dining forever". The Oregonian. Archived from the original on 2023-04-14. Retrieved 2024-06-30.
  9. ^ Ross, Winston (2023-01-10). "Reports of Portland's Death Are Greatly Exaggerated". The Daily Beast. Archived from the original on 2024-02-25. Retrieved 2024-06-30.
  10. ^ Damewood, Andrea. "Best Bites from Portland Chefs and Restaurants in 2022". Portland Mercury. Archived from the original on 2023-09-28. Retrieved 2024-06-30.
  11. ^ Mattison, Lindsay D. (2023-06-04). "40 Absolute Best Restaurants In Portland". Tasting Table. Archived from the original on 2024-01-15. Retrieved 2024-06-30.
  12. ^ "9 Hellos and 6 Goodbyes: Portland's Biggest Restaurant Moves of 2023". Portland Monthly. Archived from the original on 2024-01-20. Retrieved 2024-06-30.

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