Edam cheese: Difference between revisions
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==Popular culture== |
==Popular culture== |
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Edam cheese has been mentioned in films and on television. It is a wine flavor nuance in [[Sideways (film)]], an object of desire in the animated film [[Cracking Contraptions#Shopper 13|Shopper 13]], and Wallace's book ''East of Edam'' in [[Curse of the Were-Rabbit]]<ref>[http://slate.msn.com/id/2127502/ 24 Carrot Bliss] Slate Magazine review. David Edelstein. [[2005-10-07]]. Retrieved [[2007-03-05]].</ref>. Edam is featured in a dramatic scene in the Australian film [[Three Dollars]], and actor [[Jason Flemyng]] advertised for Edam cheese in the [[UK]]<ref>[http://www.nowtoronto.com/issues/18/27/Ent/film.html Flemyng Flying High] Toronto Now Magazine. Ingrid Randoja. [[1999-03-04]]. Retrieved [[2007-03-05]].</ref>. |
Edam cheese has been mentioned in films and on television. It is a wine flavor nuance in [[Sideways (film)|Sideways]], an object of desire in the animated film [[Cracking Contraptions#Shopper 13|Shopper 13]], and Wallace's book ''East of Edam'' in [[Curse of the Were-Rabbit]]<ref>[http://slate.msn.com/id/2127502/ 24 Carrot Bliss] Slate Magazine review. David Edelstein. [[2005-10-07]]. Retrieved [[2007-03-05]].</ref>. Edam is featured in a dramatic scene in the Australian film [[Three Dollars]], and actor [[Jason Flemyng]] advertised for Edam cheese in the [[UK]]<ref>[http://www.nowtoronto.com/issues/18/27/Ent/film.html Flemyng Flying High] Toronto Now Magazine. Ingrid Randoja. [[1999-03-04]]. Retrieved [[2007-03-05]].</ref>. |
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==See also== |
==See also== |
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Revision as of 01:33, 19 May 2007
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Edam (Dutch Edammer) is a Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of paraffin . Its Spanish name is queso de bola, literally 'ball cheese'. It is named after the town of Edam in the province of North Holland[1], where the cheese is coated for export and for tourist high season. Edam which has aged for at least 17 weeks is coated with black wax, rather than the usual red or yellow. Edam ages well, travels well, and does not spoil easily - this made it the world's most popular cheese in the 14th through 18th centuries, both at sea and in remote colonies[2]. It is popular in North America, the Nordic countries and many other countries around the world.
Edam cheese has a very mild taste, slightly salty or nutty and almost no smell when compared to other cheeses. It also has a significantly lower fat content than many other traditional cheeses being approximately 28% with an average protein content of 25%. Modern Edam is quite soft compared to other cheeses, such as Cheddar, due to its low fat content.
A major producer is the Friesland Foods company in Holland. In the USA, the May-bud brand is sold by the Churny Company, a subsidiary of Kraft Foods[3].
Mild Edam is good with fruit such as peaches, melons, apricots and cherries. Aged Edammer is good with traditional "cheese fruits" like pears and apples. Like most cheeses, it is also good on crackers and bread. Pinot Noir is a recommended wine to accompany this cheese.
Together with bibingka and jamón it is one of the foods that complete the traditional Filipino Christmas dinner table. It is also typical in Spain and Latin American countries where it is considered a delicacy.
Popular culture
Edam cheese has been mentioned in films and on television. It is a wine flavor nuance in Sideways, an object of desire in the animated film Shopper 13, and Wallace's book East of Edam in Curse of the Were-Rabbit[4]. Edam is featured in a dramatic scene in the Australian film Three Dollars, and actor Jason Flemyng advertised for Edam cheese in the UK[5].
See also
- Philippine Christmas traditions
- Mississippi State University Edam Cheese production details.
References
- ^ Official Edam Town website Tourist information. Retrieved 2007-04-11
- ^ History of Edam Cheese Edam.com. Retrieved 2007-04-11
- ^ Kraft Operations, Waupaca, WI Company website. Retrieved 2007-04-11.
- ^ 24 Carrot Bliss Slate Magazine review. David Edelstein. 2005-10-07. Retrieved 2007-03-05.
- ^ Flemyng Flying High Toronto Now Magazine. Ingrid Randoja. 1999-03-04. Retrieved 2007-03-05.
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