Talk:List of culinary fruits

You guys are missing citrus fruits

You guys are missing citrus fruits

User:Malteseclock

Kemunting

I just added Kemunting under Tropical Fruits. Buah kemunting was my favorite wild berry when I was living in rural Terengganu, Malaysia. However, I do not know the Latin name for it. If anyone does, please add it.

Michael

Feijoa

I'm not sure where this goes. I'll leave it here til I find out. Tristanb 06:00 19 May 2003 (UTC)

• Feijoa

Poha

Does anyone know where the poha should go on this list? Wiwaxia 02:00, 24 Feb 2004 (UTC)

An argument could be made for not separating the list into divisions as it is now. WormRunner 04:17, 24 Feb 2004 (UTC)

I'd agree - sorting by family would be my preference. - MPF 22:27, 6 Mar 2004 (UTC)

I also think all true fruits (i.e., tomato should be included. - MPF 22:28, 6 Mar 2004 (UTC)

What about the OLIVE  ?

I am pretty sure the olive is a fruit. See http://www.crfg.org/pubs/ff/olive.html That seems like a fairly significant omission from this list.

Yes and yes. Why don't you add it? Pollinator 03:14, Aug 4, 2004 (UTC)

Olive and cherry are drupes. It hasn't been decided here whether this is a culinary list or a botanical list. Since it's not an exhaustive list, a retitling would be sensible: List of some fruits commonly available in markets or the like. Wetman 03:33, 4 Aug 2004 (UTC)

Olive is a drupe is a fruit and it is commonly available in markets around the world, including my home town. I just added it to the list. See how easy that was? WormRunner | Talk 04:35, 4 Aug 2004 (UTC)

Yup. Oxford English Dictionary is the primary source for definitons "Drupe = A stone-fruit; a fleshy or pulpy fruit enclosing a stone or nut having a kernel, as the olive, plum, and cherry. "

Elton John

I removed Elton John from the list of American Fruits... I firstly believe he is British and secondly should be under the headding of inedible fruits.

Christoferine

Please someone knows botanicals for the "Christoferine" ?:[[1]]

• Christoferine = chayote = Sechium edule (a sort of neotropical perennial squash, distinguished by its single large seed)
  Christoferine is apparently the common name used in Francophone tropical regions. I'll add it to the main list--starfarmer*comm 20:30, 8 January 2008 (UTC)

PENWICH ANYONE?

Has anybody ever heard of a fruit called "penwich" ???

• I've seen "penwich" used on Vietnamese menus to mean pennywort, specifically Centella asiatica, also known as Gotu Kola or Asiatic Pennywort. It is not a fruit but rather a leafy vegetable used both culinarily and medicinally. Served as a cooling drink it is called rau ma tuoi; with coconut it is called rau ma nuoc dua tuoi
  --starfarmer*comm 20:57, 8 January 2008 (UTC)

the Fruit Book - linkspam?

User:163.139.215.193 removed THE FRUIT BOOK- Encyclopedia of fruits from the External links as 'linkspam'. I've looked at it, and while it has ads, the site itself looks useful. - Dalbury^(Talk) 17:22, 21 November 2005 (UTC)

I remember looking at that link a few weeks back. I also thought it was borderline linkspam, but perhaps just on the right side. I don't think we loose much by not having it, but if you wanted to put it back in I wouldn't be much troubled either. -- Solipsist 16:23, 22 November 2005 (UTC)

It's not important enough to me to put it back without a consensus that it should be there. I was just curious about it. - Dalbury^(Talk) 18:09, 22 November 2005 (UTC)

It is useful. My kid like their flah card.

Edibility

Are all these fruits edible?

That's what the introduction says (except for the ones listed in section 9, Inedible fruit. Of course, you might find some of the fruit unpleasant (read about Durian, for example), but people have adopted a very large number of fruits into regional diets. -- Dalbury^(Talk) 03:29, 5 January 2006 (UTC)

latin names not 100%

You forgot to add some latin names, e.g., for shiikuwasha, yuzu, ice plant. -- —The preceding unsigned comment was added by 210.200.105.228 (talk • contribs) 00:59, 8 February 2006.

Anyone can edit the page. Be bold and go for it. -- Solipsist 10:29, 8 February 2006 (UTC)

Fruits by season

Is anyone else interested in a page listing when fruits (and vegetables) are "in season" for various regions? I would add it but I'm not sure where to start or what sources to use. Jonathan Kovaciny 14:37, 23 March 2006 (UTC)

Sounds fairly impossible to me. Strawberries are in season in the summer in Finland but in winter in Thailand, while mangoes are in season in Singapore in the summer but in Australia in the winter, etc etc. Jpatokal 05:25, 24 March 2006 (UTC)

Ditto above, for many the notion of seasonal availability of many fruit and veg' no longer applies, as they are either exported/imported or grown "in captivity" User:ForteTwo 02:38, 10 July 2006 (UTC)

Overhaul

Looking over this page and the current discussions finally made my head pop. I had been looking for a list of "fruits one might buy at a supermarket" for something interesting to try ...

Thinking about ways to order this data - there is no single good way to suit everyone's needs, this is something that can only be served well by a database query. So I argue for there being little point in attempting to order the list and instead rely on the browser's "find" function to locate a fruit's entry in the page. Failing that however, I'd do away with the categories that currently exist completely and go for a list by common (*culinary*) name, since that appears to be the primary reason for this page (I'd opt for ordering by family if this were a more scientifically oriented list of all fruit bodies). In fact I say it should be a list within a table that had columns for: other names, Latin name(s), origin, the possibly woolly "category" (i.e. berry, citrus fruit, nut or seed (there is that section on podocarps)), etc.

Perhaps there should also be a page of "fruit bodies" too, a superset of fruits, that can also include not only the tomato but also the cucumber, aubergine and even pumpkin?

I very nearly attempted a trial rehash for those who cared to consider but realised I didn't have that much time right now so rather than start something I couldn't finish ...

User:ForteTwo -- I, as a anonymous user and also under this name, have been guiding this pages development for some time now (though I has no hand in developing the sorting system or general page format).

The categories that currently exist are rather redundant, I must agree. The common names, as you have seen, are variable and many, even for a single fruit. The science - the binomial naming system- is the only way that we can accurately list these plants, even if it is for culinary usage mostly. I agree with you, but I think the common names listing would be a mistake, and by family would be to, because as you can see, the families are quite varied and obscure. The rose family has a big take in it, but the regional categories are important because they act as a catch for those plants im miscellaneous families. Currently the regional listings should be done away with because most people don’t know the area of many of their fruits origin . If you get in contact with me, I would like to help in overhauling this page, and it will go faster with two people. Fledgeling 16:32, 30 July 2006 (UTC)

Fruit definition and podocarps

This article would be improved by including a definition for culinary fruit. What exactly is a fruit in the culinary sense of this article? Wiktionary says a fruit is "Any sweet, edible part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or sweetish vegetables, such as rhubarb, that resemble a true fruit or are used in cookery as if they were a fruit." [2]

Give that gymnosperms do not produce true fruits, do podocarps belong on this list? Are podocarps seeds sweet? Fruit terms are often misapplied to gymnosperm seeds or cones, such as podocarp fruits, gingko nuts, pine nuts, yew berries and juniper berries. If podocarps are included then what about yew, ginkgo, juniper and pine because nuts and berries are types of true fruits?

What about sweet potato pie [3], sweet green tomato pie, [4], sweet eggplant pie [5], and similar uses of vegetables in sweet pies? Plantguy 00:10, 1 August 2006 (UTc)

• Podocarp cone flesh is sweet, juicy, and aromatic... and many are prominent features in the diets of native peoples who inhabit their general ranges, mostly in the southern hemisphere, even if they are not commonly eaten today.The juniper berries are generally not platible;even if they edible, and no one really eats yew berry flesh because of perceived toxicity. Pine and ginko SHOULD be added to the list of nuts if it has not been already. If you are using ‘pie’ in the sense as a baked good, no it should not be added Fledgeling 02:24, 1 August 2006 (UTC)

• Thanks for the information. I added the Wiktionary culinary fruit definition to the opening. The last statement in the introduction is unclear, i.e. "There exist also many fruits that are edible; however, for various reasons have not become popular." It does not say if the edible, but not very popular, fruits are to be included in this list. Plantguy 23:06, 1 August 2006 (UTC)

Banana?!

Where is banana? I would have thought it was a fruit. Don't know what section it is in, but the Banana article says it is a fruit. Fixed it..it had been deleted...added again ,Jasonauk 01:57, 28 March 2007 (UTC)

Source for Rhubarb poisoning

With respect to the Rhubarb poisoning item, it would be nice if we could be more precise than "People occasionally die". A pubmed search comes up with:

[Rhubarb poisoning. Causal connection - oxalic acid or anthraquinones?] Tidsskr Nor Laegeforen. 1980 May 20;100(14):959-61. Norwegian. No abstract available. PMID: 7404546 [PubMed - indexed for MEDLINE]

[ACUTE RENAL FAILURE AND JAUNDICE FOLLOWING RHUBARB LEAF POISONING.] Dtsch Med Wochenschr. 1964 Dec 11;89:2379-81. German. No abstract available. PMID: 14225041 [PubMed - OLDMEDLINE]

INGESTION OF RHUBARB LEAVES AS CAUSE OF OXALIC ACID POISONING. Ann Paediatr Fenn. 1964;10:228-31. No abstract available. PMID: 14166252 [PubMed - OLDMEDLINE]

and some other similar ones. But I don't think the articles themselves (or even abstracts) are online, so we shouldn't add them to the article unless someone actually looks them up.

I guess we should keep looking. Kingdon 22:26, 4 April 2007 (UTC)

Myrica rubra (Yan fruit)

Is the species of plant that produces fruit called Myrica rubra the same as the Chinese Long Yan fruit, I am slightly confused it is orange (the Yan fruit) and you can find images of it from google can someone with some knowledge about chinese fruit clarify that for me. And on a related point is its common name Yan after YCS or is that misinformation? I am doing a report on exotic fruit so help appreciated. Thanks.

Mergers

Merge - Someone proposed merging Tropical fruit and List of tropical fruittrees into this page but no discussion was made about it. JohnnyMrNinja 08:06, 6 July 2007 (UTC)

I would agree, provided this article is moved to List of culinary fruits, where it would be a useful addition to Wikipedia. Under the current title, despite the disclaimer, it has potential to become a hodge-podge of mature ovaries and other edible and inedible plant parts (there is already a section on inedible fruits, which belies the disclaimer).--Curtis Clark 14:07, 6 July 2007 (UTC)

As this is an annotated list, and I am no expert in fruit or botany, I don't want to try merging as I'll probably screw it up. But I did make this sandbox with all three lists in it. If someone could merge them (taking out what doesn't belong), that'd be great, otherwise some administrator will likely come through and shove them together to get rid of the backlog (the first merger was proposed in September 2006). JohnnyMrNinja 19:42, 7 July 2007 (UTC)

I combined the lists and removed the duplicates. Next step is to remove those that aren't culinary fruits and aren't intolerant of frost (and probably remove those that are nothing but redlinks).--Curtis Clark 20:18, 7 July 2007 (UTC)

I'm happy enough with it that I'm going to merge it, but it still needs work, primarily consulting the articles for alternate names and fixing redirects.--Curtis Clark 22:56, 7 July 2007 (UTC)

Mergers and redirects are now complete.--Curtis Clark 23:03, 7 July 2007 (UTC)

Inedible fruits and Unsorted

I have made a separate article for list of inedible fruits, as they obviously did not belong here. I hope someone can take care of that Unsorted section. This is Wikipedia list, everything can be sorted (and if it can't it doesn't belong here). JohnnyMrNinja 19:46, 6 July 2007 (UTC)

Alphabetization of fruits on list

Hi - I just alphabetized the ones that were out of order. I think I got them all, but will take a look again later. Angela C 14:16, 21 August 2007 (UTC)

Fruits of Asian origin

Err, this section ought to be renamed "Fruits that are rare in North America or Europe". Apricots, Peaches, Pears, Apples and Oranges are all originally from Asia. Dyl (talk) 17:16, 2 March 2008 (UTC)

Delete Mung Bean : it's not a 'fruit'

The pigeon pea also does not belong as a tropical fruit. —Preceding unsigned comment added by 196.213.12.252 (talk) 17:26, 11 March 2008 (UTC)

Fruit catigorisation's a mess

Please revert the fruit catigorisation as follows:

• Temperate fruits
• Mediterranean fruits
• Subtropical fruits
• Tropical fruits

under these main divisions, you can place the asian, australian (-->replace this by "oceanian") and other subregions. An alternative is the use of the exact climate type; which is offcourse (eg tropical wet and dry, tropical wet, dry arid, dry, moderate mediterranean, ...

in addition to the possible reindexation into other subcategories; cacti and melons should be put under the respectively subtropical and mediterrenean section (or exact climate type-variants; eg dry arid and moderate mediterranean). Finally pumpkins/gourds, ... are I believe tropical.

Please reindex everything because at present, its really a mess thanks 81.244.204.226 (talk) 12:42, 17 July 2008 (UTC)