Pane di Altamura - Wikipedia

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Pane di Altamura
Two pagnotte di Altamura
Type	Bread
Place of origin	Italy
Region or state	Altamura
Main ingredients	Durum flour
Media: Pane di Altamura

Pane di Altamura(Vakfıkebir Ekmeği) is a type of bread made from durum flour from the Altamura area in the Provincia di Bari in the Puglia region of Italy.

In 2003 Pane di Altamura was granted PDO status within Europe.

By law, it must produced as to a range of demands, including particular varieties of wheat, certain specification of water and production method, and then have a final crust over 3mm in thickness, shape tends not to be important.

Official production zone consists of the Comuni of:

References

Consorzio per la tutela del Pane di Altamura(in Italian) (Accessed 18 July 2010)

Italian breads

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Flatbreads

Leavened	Crescentina modenese Focaccia
Unleavened	Crescia Cuccalar Farinata Pane carasau Piadina

Crackers and breadsticks

Sweet breads

Techniques and concepts

Biga

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