Ramazan pidesi

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Ramadan pita
Turkish pide bread from london.jpg
Type Bread
Place of origin Turkey
Main ingredients Wheat flour, yeast
Cookbook: Ramadan pita  Media: Ramadan pita

Ramazan pidesi (Turkish for Ramadan pita) is a traditional soft leavened Turkish bread.

Round and rather flat in form, and having a weave-like patterned crust, Ramazan pidesi is made of wheat flour with yeast, and topped with sesame and Nigella sativa seeds.

It is traditionally served for the iftar and sahur meals during the holy month of Ramadan.

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