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Butter salt

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This is an old revision of this page, as edited by Belbury (talk | contribs) at 16:07, 30 September 2023 (Adding local short description: "Butter-flavored salt product", overriding Wikidata description "butter-flavored salt product"). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Butter salt

Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavours found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavouring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour".[1]

The contents are usually salt, artificial butter flavoring, and yellow food colouring.[2]

See also

References

  1. ^ "Watkins Official Home Business Opportunity Web Site | Butter Flavoured Salt". Watkinsonline.com. January 1, 1990. Archived from the original on June 17, 2009. Retrieved January 20, 2010.
  2. ^ "Archived copy". Archived from the original on February 14, 2009. Retrieved January 27, 2009.{{cite web}}: CS1 maint: archived copy as title (link)