Badrijani

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Bender the Bot (talk | contribs) at 08:00, 2 November 2016 (→‎top: http→https for Google Books and Google News using AWB). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Badrijani
Place of originGeorgia
Main ingredientsEggplant, walnut paste

Badrijani (Georgian: ბადრიჯანი) also known as Nigvziani Badrijani is a Georgian dish made with fried eggplant stuffed with spiced walnut paste. It is often topped with pomegranate seeds. [1]

References

  1. ^ Berman, Michael (2010). Georgia Through Its Folktales. O Books. p. 112. ISBN 1-84694-279-9.
Stub icon

This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Badrijani&oldid=747416464"