Baghaar-e-baingan

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Baghaar-e-baingan
Baghare Baingan.JPG
TypeCurry
Place of originIndia
Region or stateHyderabad, Telangana, India
Main ingredientsEggplant, spices

Baghaar-e-baingan (Urdu: بگھارے بیگن ‎) is a popular Indian cuisine brinjal curry of Hyderabad.[1] It is also used as a side dish with the Hyderabadi biryani.

History[edit]

Baghaar-e-baingan was introduced during Mughal Empire from Taskent which later became popular in Hyderabad.

See also[edit]

References[edit]