Baghara baingan

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Baghar-E-Baingan
Baghare Baingan.JPG
Type Curry
Place of origin India
Region or state Hyderabad, Telangana, India
Main ingredients Eggplant, spices

Baghar e baingan (Urdu: بگھارے بیگن ‎) is a popular Indian cuisine eggplant/brinjal curry of Hyderabad, India.[1] It is also used as a side dish with the Hyderabadi biryani.

History[edit]

Bhagar e baingan was introduced during Mughal Empire from Taskent, then became popular in Hyderabad.

See also[edit]

References[edit]

External links[edit]