Eggplant papoutsaki

From Wikipedia, the free encyclopedia
  (Redirected from Eggplant papucaki)
Jump to navigation Jump to search
Eggplant papoutsaki
Region or stateGreece
Serving temperatureHot

Eggplant papoutsaki (Greek: μελιντζάνα παπουτσάκι) is an eggplant dish of the Greek cuisine. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is also used in Turkish and has the meaning of "shoe" or "slipper". The basic dish consists of eggplants which have been boiled or roasted and the tops cut off lengthwise, (which is why they resemble little shoes). The flesh is scooped out and mixed with other ingredients, sometimes ground beef, sometimes eggs, green peppers or bell peppers, green onions, tomatoes, lemon, and olive oil. It is topped with mozzarella or feta cheese and grilled.

See also[edit]

References[edit]